If you’re craving a fresh, colorful, and ultra-satisfying meal all in one bowl, this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is your new go-to favorite. Vibrant chunks of creamy avocado, sweet grilled corn, zesty salsa, and perfectly charred shrimp come together on a bed of fluffy rice, all drizzled with a dreamy garlic sauce. This Delicious Recipe is bursting with flavor and texture in every bite, making it a must-try whenever you want a meal that looks show-stopping and tastes like summer.

Ingredients You’ll Need

Honestly, the magic of this Delicious Recipe is in how each bright, bold ingredient shines. You’ll notice every component brings its own special touch, creating a bowl that’s not only easy to build but impossible to resist. Here’s what you’ll need and why each one matters:

Shrimp: Plump and tender, shrimp are quick to grill and soak up marinades for maximum flavor.
Olive Oil: Helps the shrimp and veggies get that perfect grilled char and keeps everything juicy.
Garlic Cloves: Adds aromatic punch to both the marinade and the creamy sauce for irresistible depth.
Lime Juice: Its tang cuts through all the richness and makes the flavors pop.
Chili Powder: Brings gentle warmth and color to the shrimp and salsa.
Sweet Corn: When lightly charred, corn delivers smoky sweetness and the best pop in every bite.
Red Onion: Sharp, crunchy, and colorful, red onion wakes up the salsa.
Cherry Tomatoes: These juicy bursts of sweetness add vibrant color and freshness.
Avocado: Creamy, luscious, and a little buttery, avocado ties all the textures together.
Fresh Cilantro: Scattered on top, it brings an herby finish and lifts every flavor.
Cooked Rice (white, brown, or cauliflower): The hearty base that soaks up all the saucy goodness.
Greek Yogurt or Sour Cream: Blended into the sauce, it makes things extra smooth and tangy.
Mayonnaise: Adds luxurious creaminess to the garlic sauce.
Salt & Pepper: For brightening and balancing everything to perfection.

How to Make Delicious Recipe

Step 1: Marinate the Shrimp

Let’s kick things off by giving the shrimp some love. Toss clean, peeled shrimp with olive oil, freshly minced garlic, a big squeeze of lime juice, chili powder, salt, and pepper. Let them mingle for at least 15 minutes (or up to an hour in the fridge if you’ve got the time) so they absorb all that zesty goodness. This quick marinade is where the Delicious Recipe foundation is built.

Step 2: Prep the Creamy Garlic Sauce

Whip up the sauce while the shrimp are marinating. In a small bowl, mix Greek yogurt (or sour cream), mayonnaise, freshly minced garlic, lime juice, salt, and pepper. Stir until everything melds into a silky, tangy, garlicky delight. Chill the sauce until you’re ready to drizzle — it’s what makes this Delicious Recipe so crave-worthy!

Step 3: Grill the Shrimp and Corn

Fire up your grill, grill pan, or cast-iron skillet for that authentic char. Grill the marinated shrimp just 2–3 minutes per side until they’re pink and irresistibly tender. On the same grill, add shucked corn and turn occasionally until all sides have beautiful grill marks and caramelized spots. Both of these steps infuse a smoky element that sets this Delicious Recipe apart.

Step 4: Make the Corn Salsa

Once the corn has cooled slightly, cut the kernels off and toss them in a bowl with diced red onion, halved cherry tomatoes, chopped cilantro, a squeeze of lime, and a touch of chili powder. Add a pinch of salt and pepper, then stir together for a salsa that’s juicy, sweet, and just a little spicy — a perfect flavor bomb for this Delicious Recipe.

Step 5: Assemble Your Bowls

Start with a bed of fluffy rice in each bowl, then spoon over the fresh corn salsa. Add sliced creamy avocado, top with sizzling hot shrimp, and finish with plenty of that dreamy garlic sauce. Don’t forget an extra sprinkle of cilantro! You’ll immediately see why everyone falls in love with this Delicious Recipe at first bite.

How to Serve Delicious Recipe

Garnishes

The finishing touches really elevate a bowl like this. Try adding more fresh cilantro, a scatter of thin-sliced green onions, extra lime wedges for squeezing, or a drizzle of hot sauce for those who love some heat. A pinch of chili flakes can add both color and a subtle kick that makes the Delicious Recipe sing.

Side Dishes

While this shrimp bowl is a complete meal on its own, it pairs beautifully with crispy tortilla chips for scooping up salsa and sauce, a light cabbage slaw, or even a simple side of black beans. If you want to serve a crowd, consider a platter of roasted vegetables or a bright fresh fruit salad on the side for ultimate balance.

Creative Ways to Present

Want to make your Delicious Recipe extra fun? Serve the grilled shrimp, salsa, avocado, and rice in a big family-style spread where everyone builds their own bowls. Or, for parties, layer everything in individual mason jars or taco shells for a fresh take on shrimp tacos. However you serve it, these colors and flavors always wow!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), keep each component stored separately in airtight containers in the fridge. The rice and shrimp will last about 2 days, while the corn salsa keeps for around 3. The garlic sauce can go even longer, but you’ll want to add fresh avocado just before serving to keep things looking and tasting their best.

Freezing

The grilled shrimp freeze beautifully! Simply spread them on a baking sheet to freeze individually, then transfer to a freezer bag for up to two months. Rice can also be frozen, but the salsa is best enjoyed fresh since the vegetables can lose their crunch. For meal-prep, keep the garlic sauce separate and refrigerate (not freeze).

Reheating

To reheat, gently warm the shrimp in a hot skillet or microwave until just heated through (overcooking will make them tough). Rice can be revived with a splash of water and a quick zap in the microwave. Assemble everything fresh again, topping with cool salsa and sauce — and it’ll taste almost as fantastic as the first night you made this Delicious Recipe!

FAQs

Can I use frozen shrimp for this Delicious Recipe?

Absolutely! Just make sure you thaw them completely and pat them dry before marinating so they soak up all the bright flavors.

Is there a dairy-free option for the creamy garlic sauce?

Yes! Swap the Greek yogurt and mayo for a plant-based yogurt and vegan mayo. You’ll still get all the tang and creaminess while keeping the Delicious Recipe dairy-free.

Can I make this Delicious Recipe without a grill?

Definitely. A grill pan or even a cast-iron skillet on your stovetop will give you plenty of char and flavor. In a pinch, you can even use your oven’s broiler for the shrimp and corn.

What kind of rice works best?

You can use white rice, brown rice, or even cauliflower rice for a lighter option. Choose what you love most — this Delicious Recipe is all about flexibility.

How can I add more spice to the bowl?

For an extra kick, toss in a diced jalapeño to the salsa, sprinkle chili flakes over the shrimp, or add your favorite hot sauce to the finished bowl. Make the Delicious Recipe your own!

Final Thoughts

If you’re ready to shake up your usual dinner routine with vibrant flavors and textures, this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is the Delicious Recipe you’ll want to make on repeat. Gather your ingredients, fire up the grill, and enjoy every zesty, creamy, and utterly satisfying bite. Trust me, your taste buds are in for a real treat!