Description

Balsamic Strawberry Caprese is a vibrant, summery twist on the classic Italian salad. Juicy strawberries, creamy mozzarella, and fragrant basil are layered together and finished with a tangy balsamic glaze—perfect as a fresh appetizer, light lunch, or elegant side dish.

Ingredients

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For the Salad

1 cup fresh strawberries, hulled and sliced
8 oz fresh mozzarella, sliced into rounds
1/2 cup fresh basil leaves
Freshly ground black pepper, to taste
Pinch of flaky salt or sea salt, to taste

For the Balsamic Glaze

1/3 cup balsamic vinegar
1 tablespoon honey (optional, for added sweetness)

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Instructions

Prepare the Balsamic Glaze. In a small saucepan, combine the balsamic vinegar and honey (if using) over medium heat. Bring to a simmer, then reduce the heat to low and cook until the mixture thickens and coats the back of a spoon (about 5-7 minutes). Remove from heat and let cool slightly.
Arrange the Salad. On a large platter or individual plates, layer alternating slices of strawberries and mozzarella rounds. Tuck fresh basil leaves between the layers for a striking presentation and burst of flavor.
Season. Sprinkle the salad with flaky salt and a generous grinding of black pepper to enhance the flavors.
Drizzle with Glaze. Drizzle the cooled balsamic glaze evenly over the salad. Serve immediately for peak freshness.

Notes

For a dairy-free variation, substitute vegan mozzarella.
Try using a mix of heirloom and regular strawberries for added color.
The balsamic glaze can be made ahead and stored in the fridge for up to a week.
Add toasted pine nuts or a handful of arugula for extra flavor and texture.

Nutrition

Serving Size: 1/4 of salad
Calories: 150
Sugar: 7g
Sodium: 220mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 9g
Cholesterol: 30mg