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Delicious Raspberry Cream Cheese Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 63 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Total Time: 38 minutes (plus 1 hour chilling time)
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Delicious Raspberry Cream Cheese Bites are a perfect combination of creamy, tangy, and sweet flavors in a bite-sized dessert. With a crunchy graham cracker crust and a luscious cream cheese filling topped with raspberry jam and fresh raspberries, they make a delightful treat for parties or any occasion.

Ingredients

Crust

  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1/4 cup unsalted butter, melted

Filling

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Toppings

  • 1/4 cup raspberry jam or preserves
  • 1/2 cup fresh raspberries (optional for added texture)

Instructions

  1. Prepare the crust: Preheat your oven to 350°F (175°C). Line a mini muffin tin or regular muffin tin with liners or lightly grease with cooking spray. In a small bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture is evenly moistened. Spoon about 1 tablespoon of this mixture into each muffin cup and press down firmly to form a compact crust layer. Set aside for now.
  2. Make the filling: In a medium bowl, beat the softened cream cheese and granulated sugar using a mixer until smooth and creamy. Add the egg, vanilla extract, and lemon juice, then continue to mix until all ingredients are fully combined and the batter is smooth.
  3. Assemble the bites: Spoon the cream cheese mixture onto each crust in the muffin cups, filling approximately 3/4 full. Then, add a small dollop of raspberry jam on top of the cream cheese layer and gently swirl it using a toothpick to create a marbled effect. Optionally, place a fresh raspberry in the center of each bite for added texture and visual appeal.
  4. Bake: Place the muffin tin in the preheated oven and bake for 15-18 minutes if using mini muffin tins or 20-22 minutes for regular-sized muffin tins. Bake until the edges are set and the tops have puffed slightly. Remove from the oven and allow the bites to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
  5. Chill and serve: Refrigerate the raspberry cream cheese bites for at least 1 hour to ensure they firm up properly. Serve these chilled for a refreshing and delicious dessert experience.

Notes

  • Make sure the cream cheese is softened to room temperature to avoid lumps in the filling.
  • Use fresh raspberries if possible for the best flavor and texture.
  • You can substitute raspberry jam with any other berry preserves for variation.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For easier removal, use mini muffin liners and cool completely before taking bites out.

Find it online: https://slsrecipes.com/delicious-raspberry-cream-cheese-bites-recipe/