Description
A simple and delicious peanut butter toast recipe that’s perfect for breakfast or a quick snack.
Ingredients
Scale
- 2 slices of bread
- 2 tablespoons of peanut butter
- 1 teaspoon of honey (optional)
- Banana slices (optional)
- Cinnamon (optional)
Instructions
- Toast the slices of bread in a toaster or on a skillet until golden brown.
- Spread peanut butter evenly over the toasted bread.
- If desired, drizzle with honey for a touch of sweetness.
- Add banana slices on top for extra flavor (optional).
- Sprinkle cinnamon over the top for a little spice (optional).
- Serve immediately and enjoy!
Notes
- For a crunchy version, use chunky peanut butter.
- For a healthier option, use whole-grain bread.
- Feel free to substitute with almond butter or any nut butter of your choice.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 4g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg