Description

Delicious Korean Ground Beef Bowl is a quick and flavorful dish featuring savory-sweet beef, fluffy rice, and vibrant garnishes—perfect for a fuss-free dinner packed with umami.

Ingredients

1 lb ground beef (85% or 90% lean)
1/4 cup soy sauce
2 tbsp brown sugar
2 cloves garlic, minced
1 tsp fresh ginger, minced
1 tsp sesame oil
1/4 tsp crushed red pepper flakes (adjust to taste)
2 green onions, sliced
Cooked white or brown rice, for serving
1 tbsp sesame seeds, for garnish
1/2 cup shredded carrots or cucumber slices (optional)

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Instructions

Prepare aromatics and sauce: Mince garlic and ginger, slice green onions. In a small bowl, mix soy sauce, brown sugar, sesame oil, and red pepper flakes.
Cook beef: In a large skillet over medium-high heat, brown ground beef, breaking it apart. Once no longer pink, add garlic and ginger and cook until fragrant.
Add sauce: Pour in soy sauce mixture and simmer for 2–3 minutes until the beef is coated and the sauce thickens slightly.
Assemble bowls: Spoon rice into bowls, top with beef mixture, then garnish with green onions, sesame seeds, and optional carrots or cucumbers.

Notes

Great garnishes include shredded carrots, cucumber, and extra sesame seeds for crunch and color.
Pair with kimchi, cucumber salad, or sautéed greens for a complete meal.
Make mini versions in lettuce cups or layer in jars for portable lunches.
Store beef and rice separately in the fridge for up to 4 days; beef also freezes well for up to 2 months.
Use tamari for a gluten-free version, and ground turkey or chicken as leaner meat alternatives.