Description
This Korean Ground Beef Bowl recipe is a flavorful and easy dish that combines savory, sweet, and slightly spicy flavors in one satisfying meal. Perfect for a quick weeknight dinner or meal prep, this dish is sure to become a family favorite!
Ingredients
For the beef:
- 1 lb ground beef
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1/4 tsp ground ginger
- 1/4 tsp crushed red pepper flakes
- Salt and pepper to taste
For serving:
- Cooked rice
- Sliced green onions
- Sesame seeds
- Sliced cucumbers
- Kimchi
Instructions
- Cook the beef: In a large skillet, cook the ground beef over medium-high heat until browned. Add garlic and cook until fragrant.
- Add seasonings: Stir in soy sauce, brown sugar, sesame oil, ginger, red pepper flakes, salt, and pepper. Cook for another 2-3 minutes.
- Serve: Serve the beef over cooked rice and top with green onions, sesame seeds, sliced cucumbers, and kimchi.
Notes
- You can customize the spice level by adjusting the amount of red pepper flakes.
- Feel free to add other toppings like shredded carrots or a fried egg.
