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Delicious Homemade Meat Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 55 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Description

This delicious meat pie features a savory filling of ground beef, vegetables, and rich seasonings encased in flaky pie crust. Perfectly baked to golden perfection, it combines hearty flavors with a comforting texture, making it an ideal meal for family gatherings or cozy dinners.

Ingredients

Filling

  • 1 lb ground beef (or a mix of beef and pork)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup frozen peas
  • 1/4 cup beef broth
  • 2 tbsp tomato paste
  • 1 tsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • 2 tbsp all-purpose flour

Crust and Topping

  • 2 pre-made pie crusts (or homemade, if preferred)
  • 1 egg (for egg wash)
  • Fresh parsley (optional, for garnish)

Instructions

  1. Cook the meat: In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
  2. Sauté vegetables: Add the chopped onion and minced garlic to the skillet and cook for 2-3 minutes until softened. Add the diced carrots and cook for another 3-4 minutes until they begin to soften.
  3. Add seasonings and flour: Stir in the tomato paste, Worcestershire sauce, thyme, paprika, salt, and pepper. Sprinkle the flour over the mixture and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
  4. Simmer filling: Slowly pour in the beef broth, stirring constantly, and bring to a simmer. Add the frozen peas and cook for an additional 3-4 minutes, until the filling thickens. Remove from heat and let it cool slightly.
  5. Prepare the pie base: Preheat your oven to 400°F (200°C). Roll out one pie crust and place it in a 9-inch pie dish. Add the meat filling to the crust, spreading it out evenly.
  6. Add top crust: Roll out the second pie crust and place it on top of the meat filling. Trim any excess dough and pinch the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape.
  7. Apply egg wash: Beat the egg and brush it over the top crust to give it a golden, shiny finish.
  8. Bake the pie: Place the pie in the oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
  9. Cool and serve: Let the pie cool for 5 minutes before slicing. Garnish with freshly chopped parsley if desired, and serve warm.

Notes

  • Use beef and pork mix for a richer flavor.
  • Ensure to cut slits in the top crust to prevent pie from bubbling over.
  • Let the filling cool slightly before adding to the crust to avoid soggy pastry.
  • Fresh parsley adds a nice touch of color and freshness but is optional.
  • Can be made with homemade pie crust for a more personal touch.

Find it online: https://slsrecipes.com/delicious-homemade-meat-pie-recipe/