If you’re dreaming of a perfectly sweet, slightly tart, and buttery dessert that brings comfort in every bite, look no further—this Delicious Homemade Apple Pie is the ultimate showstopper and a true labor of love. Bursting with soft, cinnamon-spiced apples wrapped in a flaky, golden crust, this classic pie captures everything magical about home baking. Whether it’s for a holiday feast or a cozy afternoon treat, it’s guaranteed to make your kitchen smell heavenly and evoke memories (or inspire new ones) with each forkful.
Ingredients You’ll Need
This list is short and sweet, but each ingredient makes a big difference, from the tartness of the apples to the subtle warmth of the spices. Let’s take a closer look at how every item helps turn ordinary pantry staples into a mouthwatering dessert.
- Granny Smith apples (2 1/2 lbs, about 6 cups, peeled and sliced): Their crisp texture and bright tartness hold up beautifully when baked, balancing the sweetness perfectly.
- Granulated sugar (3/4 cup): Provides just the right amount of classic sweetness to complement the apples.
- Brown sugar (1/4 cup): Deepens the flavor with hints of caramel and molasses.
- All-purpose flour (2 tbsp): Thickens the filling, so you get sliceable, luscious layers instead of a runny pie.
- Ground cinnamon (1 tsp): Adds warmth and that signature apple pie aroma everyone loves.
- Ground nutmeg (1/4 tsp): Just a touch brings a subtle nutty depth to the filling.
- Salt (1/4 tsp): A pinch makes all the other flavors pop—don’t skip it!
- Lemon juice (1 tbsp): Brightens the apples and keeps the flavors fresh and lively.
- Unsalted butter (2 tbsp, cut into small pieces): Melted into the filling, it creates the richest, most decadent apple center.
- Refrigerated pie crusts (1 package, 14 oz, 2 crusts): Convenient and reliable, they turn out beautifully flaky without the fuss.
- Egg (1, beaten with 1 tbsp water for egg wash): Gives the top crust a gorgeous golden sheen and shine.
- Coarse sugar (optional, for sprinkling): Lends a sparkling, sweet crunch to the crust—it’s optional, but I highly recommend it!
How to Make Delicious Homemade Apple Pie
Step 1: Prep Your Pie Crust
Start by preheating your oven to 425°F (220°C). Gently unroll one of the pie crusts and place it in your 9-inch pie dish, pressing it down into the corners to ensure there are no air pockets. This first layer sets the foundation for all the juicy apple goodness to come, so take your time pressing it in just right!
Step 2: Make the Apple Filling
In a large bowl, combine your peeled and sliced apples with granulated sugar, brown sugar, all-purpose flour, cinnamon, nutmeg, salt, and lemon juice. Toss everything together until each apple slice is thoroughly coated. The mixture should glisten, with tiny flecks of cinnamon clinging to every piece. Trust me, this marinating step turns the apples utterly irresistible once baked.
Step 3: Assemble the Pie
Pour the sweet, spiced apple mixture into your prepared pie crust, spreading the slices in an even layer all the way to the edges. Evenly dot the surface with small pieces of unsalted butter, which will melt during baking and create a rich, velvety filling. Now, unroll the second pie crust and gently lay it over the apples. Trim any excess dough and crimp the edges to seal—get creative with patterns or keep it rustic; either way, it’ll look fantastic!
Step 4: Add the Finishing Touches
Cut a few slits in the top crust to let steam escape (and admire your handiwork while you’re at it). Brush the top with the beaten egg wash for a golden shine, and if you love a little sparkle, sprinkle on some coarse sugar for that enchanting bakery finish.
Step 5: Bake to Golden Perfection
Place your pie on the center rack and bake for 45–50 minutes, or until the crust is golden brown and the filling is vigorously bubbling through the vents. If the edges start to darken too quickly, quickly cover them with foil to keep everything perfectly golden. The aroma will tease you, but let the Delicious Homemade Apple Pie cool for at least two hours before slicing so the filling can set—it’s worth the wait!
How to Serve Delicious Homemade Apple Pie
Garnishes
A slice of this pie on its own is pure comfort, but a little garnish goes a long way. Top each serving with a generous scoop of vanilla ice cream or a cloud of freshly whipped cream for delicious contrast. For extra flair, a light dusting of powdered sugar or a drizzle of caramel sauce takes things totally over the top.
Side Dishes
Balance out the sweetness by serving your Delicious Homemade Apple Pie alongside a fresh fruit salad or a handful of toasted pecans. If you’re going all out for a special occasion, a pot of strong coffee or mugs of hot spiced cider make perfect companions.
Creative Ways to Present
Pie doesn’t always have to be served in wedges! Try cutting your cooled pie into squares for a picnic, or serve mini slices on a dessert buffet for an elegant touch. You can even use the filling and crust to make hand pies for a fun, portable twist on the classic.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (a big if!), wrap the cooled pie loosely with foil or plastic wrap and store it at room temperature for up to two days. For longer storage, keep it in the refrigerator—just be sure it’s covered well to prevent the crust from drying out or absorbing any fridge odors.
Freezing
You can freeze the entire baked Delicious Homemade Apple Pie or individual slices. Wrap tightly in plastic wrap, followed by a layer of foil, and freeze for up to three months. When the craving strikes, just thaw in the refrigerator overnight and warm up before serving for that fresh-baked taste.
Reheating
To reheat, place slices or the whole pie (covered loosely with foil) in a 350°F (175°C) oven for about 15-20 minutes, or until warmed through. A brief spin in the microwave works in a pinch, but the oven does a better job of restoring that crisp, flaky crust.
FAQs
Can I use other types of apples?
Absolutely! While Granny Smith apples offer wonderful tartness, you can use a blend of apples like Honeycrisp, Braeburn, or Fuji if you prefer a sweeter pie. Mixing varieties creates a richer, more complex flavor profile.
How do I keep my pie crust from getting soggy?
Make sure the apples are well coated with flour, which thickens the juices as the pie bakes. Starting with a hot oven also helps set the crust quickly, keeping it crisp on the bottom. If you’re extra worried, you can sprinkle a thin layer of ground nuts or breadcrumbs under the filling.
Can I make Delicious Homemade Apple Pie ahead of time?
Yes! You can bake the pie a day in advance and let it cool completely. Store it at room temperature, loosely covered, or refrigerate if you need more time. The flavors actually become even more delicious as they meld together overnight.
Do I have to use an egg wash on the crust?
No, but it’s totally worth it! The egg wash gives your Delicious Homemade Apple Pie that lovely, glossy finish. If you skip it, your crust may look a bit pale, but the pie will taste just as good.
What’s the best way to serve this pie warm?
After cooling completely, slip slices into a warm oven for a few minutes just before serving. This brings out the coziness of the spices and turns each bite of Delicious Homemade Apple Pie into a soul-warming treat.
Final Thoughts
I can’t wait for you to experience the cozy delight of Delicious Homemade Apple Pie in your own kitchen. It’s easier than you might think, always impressive, and guaranteed to bring big smiles with every gooey, golden bite. Give it a try—you’ll make memories (and maybe a new tradition) with this irresistible dessert!
Print
Delicious Homemade Apple Pie Recipe
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the comforting flavors of this delicious homemade apple pie, a classic dessert perfect for any occasion.
Ingredients
Filling:
- 2 1/2 lbs (about 6 cups) peeled and sliced Granny Smith apples
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 tbsp lemon juice
- 2 tbsp unsalted butter, cut into small pieces
Crust and Topping:
- 1 package (14 oz) refrigerated pie crusts (2 crusts)
- 1 egg, beaten with 1 tbsp water (for egg wash)
- Optional: coarse sugar for sprinkling
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare the crust: Place one pie crust into a 9-inch pie dish.
- Prepare the filling: Toss apples with sugars, flour, spices, salt, and lemon juice.
- Fill the pie: Pour apple mixture into the crust, top with butter, cover with second crust.
- Bake: Brush top with egg wash, sprinkle with sugar, and bake for 45–50 minutes.
- Cool and serve: Let cool at least 2 hours before slicing.
Notes
- You can use a mix of tart and sweet apples for more flavor depth.
- Serve warm with vanilla ice cream or whipped cream for extra richness.
- To prevent over-browning, cover the edges of the pie with foil during the last 15 minutes of baking.
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