If you’re craving a dessert that’s both unique and packed with flavor, these matcha brownies are exactly what you need. The vibrant green color comes from premium matcha powder, giving every bite a subtle earthy sweetness along with the classic fudgy brownie texture. You’ll love how this recipe transforms an ordinary treat into something extraordinary.
Making matcha brownies at home is easier than you think, and with just a handful of ingredients, you can enjoy a homemade dessert that’s perfect for sharing or savoring on your own. Let’s dive into everything you need to know to bake these delightful treats.
Why You’ll Love This Recipe
- Unique flavor combining rich chocolate with earthy matcha green tea
- Fudgy texture that’s moist and chewy, not cakey
- Simple ingredients you likely already have on hand
- Perfect balance of sweetness and bitterness for matcha fans
- Great for gifting or impressing guests at dessert time
Ingredients
Gather these ingredients to make about 16 decadent matcha brownies. They’re straightforward and easy to measure.
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 2 tablespoons matcha green tea powder
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips (optional)
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 16 brownies
- Calories: Approximately 160 per brownie
How to Make Matcha Brownies – Lovely Delites
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium bowl, whisk together the melted butter and sugar until smooth and well combined.
- Add the eggs and vanilla extract, whisking until the mixture is light and fluffy.
- In a separate bowl, sift together the flour, matcha powder, cocoa powder, salt, and baking powder to avoid lumps.
- Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Fold in the chocolate chips if using, for extra melty pockets of chocolate.
- Pour the batter into the prepared pan and smooth the top evenly with a spatula.
- Bake for 22-25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs but no wet batter.
- Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Cut into 16 squares and enjoy.
Tips for the Best Results
- Use high-quality matcha powder for the best flavor and vibrant color.
- Don’t overbake; check brownies at 22 minutes to keep them fudgy.
- Line your pan with parchment paper for easy removal and clean edges.
- Allow brownies to cool fully before cutting to avoid crumbling.
- Optional chocolate chips add richness but aren’t necessary for a perfect matcha flavor.
Storage and Reheating
Store your matcha brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate for up to a week or freeze for up to 3 months.
To reheat, warm a brownie in the microwave for 10-15 seconds for a soft, just-baked experience. Thaw frozen brownies overnight in the fridge before reheating.
Frequently Asked Questions
Can I substitute matcha powder with green tea leaves?
Green tea leaves won’t give you the intense flavor and vibrant color that matcha powder provides. For these brownies, it’s best to use finely ground matcha powder.
Are matcha brownies gluten-free?
This recipe uses all-purpose flour, which contains gluten. You can try substituting with a gluten-free flour blend, but texture may vary slightly.
What kind of matcha powder should I use?
Use culinary grade matcha for baking; it offers a good balance of flavor and affordability compared to ceremonial grade.
Can I make these brownies vegan?
With some tweaks like using flax eggs and dairy-free butter, you can make vegan matcha brownies, but this recipe as is contains eggs and butter.
