If you’re ready to embrace the coziness of fall or simply crave a perfectly spiced, tender treat, these Delicious Gluten-Free Pumpkin Squares are about to become your new obsession. Bursting with rich pumpkin flavor, aromatic spices, and soft, cakey texture—without a speck of gluten in sight—this easy recipe is pure comfort. Whether you’re baking for a holiday, a special gathering, or just because you love all things pumpkin, these squares check every box. From their golden hue to that irresistible aroma wafting through your kitchen, Delicious Gluten-Free Pumpkin Squares are the magic of fall—any time of year.

Delicious Gluten-Free Pumpkin Squares Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these squares lies in a lineup of simple, pantry-friendly ingredients that work together to deliver maximum flavor and the most inviting texture. Each ingredient adds its own charm, from binding to sweetness and spice, and knowing why matters just as much as adding them to your bowl!

Pumpkin Puree: The star ingredient gives these squares moisture, natural sweetness, and that unmistakable autumnal color.
Granulated Sugar: Adds essential sweetness while helping create a soft crumb.
Brown Sugar: Infuses a touch of molasses depth and extra moisture for a fudgier bite.
Large Eggs: Bind everything together for structure and that bakery-style texture.
Vegetable Oil: Delivers a tender texture and subtle richness; use avocado or coconut oil for a twist.
Vanilla Extract: Rounds out the flavors and enhances the warmth of the spices.
Gluten-Free All-Purpose Flour Blend (with xanthan gum): Ensures the perfect, cakey bite—check your blend includes xanthan for structure.
Baking Powder: Adds lift and lightness, preventing dense squares.
Baking Soda: Balances acidity and gives extra rise for a dreamy crumb.
Salt: Lifts the sweetness and spices; don’t skip it!
Ground Cinnamon: The backbone of pumpkin spice—adds warmth and depth.
Ground Nutmeg: Brings floral, nutty undertones that make pumpkin desserts pop.
Ground Cloves: Just a pinch lends an intense, aromatic finish.
Ground Ginger: Adds a subtle zing that elevates all the other spices.

How to Make Delicious Gluten-Free Pumpkin Squares

Step 1: Prepare Your Pan and Preheat the Oven

Start by preheating your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish, or for an even easier cleanup, line it with parchment paper. Ensuring the pan is prepped means your squares will release effortlessly, preserving their perfect edges and texture.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the pumpkin puree, both sugars (granulated and brown), eggs, oil, and vanilla extract until smooth and glossy. This step is about building a rich, cohesive base that ensures every bite of your Delicious Gluten-Free Pumpkin Squares is moist and flavorful.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together your gluten-free flour blend, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Combining these dry ingredients thoroughly helps the baking agents and spices distribute evenly, preventing clumps and ensuring even flavor throughout the batch.

Step 4: Blend Wet and Dry Mixtures

Gradually add the dry mixture to the wet ingredients, stirring just until combined. Resist the urge to overmix—this keeps your squares tender and light. If you notice a few tiny lumps, don’t worry; they’ll bake out beautifully.

Step 5: Bake to Perfection

Pour the luscious batter into your prepared pan and spread it into an even layer. Slide it into the oven and bake for 25 to 30 minutes. The squares are ready when a toothpick inserted in the center comes out clean or with a few moist crumbs. Let everything cool in the pan before you even think about slicing; this ensures the squares hold their perfect shape.

How to Serve Delicious Gluten-Free Pumpkin Squares

Garnishes

A simple dusting of powdered sugar instantly makes these squares look like bakery treats—just before serving, sprinkle a little over the cooled squares for a touch of elegance. Or, slather on a swoop of cream cheese frosting to bring a tangy contrast to the sweet, spiced crumb. A few chopped toasted pecans or a drizzle of maple glaze also make for eye-catching (and taste-boosting) finishing touches.

Side Dishes

While Delicious Gluten-Free Pumpkin Squares are irresistible on their own, pairing them with a scoop of vanilla bean ice cream or dollop of freshly whipped cream takes them to a new level. For a cozy afternoon, serve with a mug of hot spiced chai, a pumpkin latte, or classic black coffee to highlight the layers of spice in the dessert.

Creative Ways to Present

For parties or gatherings, cut the squares into small, bite-size pieces and arrange them on a rustic wooden board with fresh berries for a seasonal dessert platter. Stack them up and wrap with twine for a charming gift, or serve layered in mason jars with cream cheese frosting for a grab-and-go trifle. However you present them, Delicious Gluten-Free Pumpkin Squares bring warmth and cheer to any table.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your Delicious Gluten-Free Pumpkin Squares to an airtight container. They’ll stay moist and flavorful at room temperature for up to two days. For longer shelf life, pop the container into the fridge, where they’ll remain fresh and tender for up to five days—if they last that long!

Freezing

These pumpkin squares freeze beautifully! Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll keep their flavor and texture for up to three months. When pumpkin cravings strike, simply thaw a piece or two at room temperature or overnight in the fridge.

Reheating

If you like your pumpkin squares a little warm, a quick zap in the microwave (about 10-15 seconds) revives their fresh-from-the-oven aroma and texture. For larger batches, reheat on a baking sheet in a low oven (around 300°F or 150°C) for 5 to 8 minutes. This works especially well if you’re serving them with ice cream or whipped cream!

FAQs

Can I use homemade pumpkin puree instead of canned?

Absolutely! Homemade pumpkin puree will work wonderfully—just make sure to drain off any excess liquid, as homemade puree tends to be a bit wetter than canned. Your Delicious Gluten-Free Pumpkin Squares may have a slightly earthier flavor, which many people love.

What brand of gluten-free flour is best for this recipe?

Look for a gluten-free all-purpose blend that includes xanthan gum, which helps replicate the structure of wheat flour. Brands like Bob’s Red Mill or King Arthur Baking make reliable mixes. If your blend doesn’t have xanthan gum, consider adding about 1/4 teaspoon to the dry ingredients so your squares don’t crumble.

Can I make these squares dairy-free as well?

Great news—this recipe is naturally dairy-free as written, since it uses oil and not butter. Just be sure your frosting or garnishes are also dairy-free if you choose to add them. The result: allergen-friendly Delicious Gluten-Free Pumpkin Squares everyone can enjoy!

How can I tell when the squares are done baking?

Insert a toothpick into the center of the pan. If it comes out clean or with just a couple of moist crumbs, your squares are ready. Avoid overbaking; you want them moist and tender, not dry. The squares will firm up a little more as they cool in the pan.

Are Delicious Gluten-Free Pumpkin Squares good for making ahead?

Definitely! In fact, the flavor of Delicious Gluten-Free Pumpkin Squares gets even better by the next day as the spices meld beautifully. They’re a fantastic choice for prepping ahead for holidays, gatherings, or meal-prep treats—just store as directed, and they’re ready when you are.

Final Thoughts

There’s something undeniably special about sharing homemade treats, and these Delicious Gluten-Free Pumpkin Squares have a way of bringing people together. With their easy prep, gorgeous aroma, and big pumpkin spice payoff, they’re a cozy hug in dessert form. Give them a try—you might just find yourself baking an extra batch “just because”!