Description
Indulge in the savory goodness of this Delicious Garlic Beef Pasta, a comforting and satisfying meal that combines tender ground beef with a creamy garlic sauce tossed with pasta and Parmesan cheese.
Ingredients
Ground Beef:
1 pound
Pasta:
8 ounces (penne or rotini)
Olive Oil:
1 tablespoon
Garlic:
6 cloves (minced)
Onion:
1 small (finely chopped)
Crushed Red Pepper Flakes:
1/2 teaspoon (optional)
Italian Seasoning:
1 teaspoon
Beef Broth:
1/2 cup
Heavy Cream:
1/2 cup
Parmesan Cheese:
1/2 cup (grated)
Salt and Black Pepper:
To taste
Parsley:
Chopped, for garnish
Instructions
- Cook the Pasta: Boil pasta in salted water, drain, and set aside.
- Sauté Onion and Garlic: In a skillet, cook onion until soft, then add garlic and red pepper flakes.
- Cook Ground Beef: Brown ground beef, drain excess fat if needed.
- Simmer: Add Italian seasoning, beef broth, and heavy cream; simmer until slightly thickened.
- Combine: Stir in cooked pasta and Parmesan cheese, toss until coated.
- Season and Serve: Season with salt and pepper, garnish with parsley, and serve.
Notes
- For extra richness, add a tablespoon of butter at the end.
- Enhance with spinach or mushrooms or use half-and-half for a lighter version.