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Delicious Garlic Beef Pasta Recipe

Delicious Garlic Beef Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 11 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American-Italian
  • Diet: Non-Vegetarian

Description

Indulge in the savory goodness of this Delicious Garlic Beef Pasta, a comforting and satisfying meal that combines tender ground beef with a creamy garlic sauce tossed with pasta and Parmesan cheese.


Ingredients

Ground Beef:

1 pound

Pasta:

8 ounces (penne or rotini)

Olive Oil:

1 tablespoon

Garlic:

6 cloves (minced)

Onion:

1 small (finely chopped)

Crushed Red Pepper Flakes:

1/2 teaspoon (optional)

Italian Seasoning:

1 teaspoon

Beef Broth:

1/2 cup

Heavy Cream:

1/2 cup

Parmesan Cheese:

1/2 cup (grated)

Salt and Black Pepper:

To taste

Parsley:

Chopped, for garnish


Instructions

  1. Cook the Pasta: Boil pasta in salted water, drain, and set aside.
  2. Sauté Onion and Garlic: In a skillet, cook onion until soft, then add garlic and red pepper flakes.
  3. Cook Ground Beef: Brown ground beef, drain excess fat if needed.
  4. Simmer: Add Italian seasoning, beef broth, and heavy cream; simmer until slightly thickened.
  5. Combine: Stir in cooked pasta and Parmesan cheese, toss until coated.
  6. Season and Serve: Season with salt and pepper, garnish with parsley, and serve.

Notes

  • For extra richness, add a tablespoon of butter at the end.
  • Enhance with spinach or mushrooms or use half-and-half for a lighter version.