Description

A quick and flavorful Dorito Taco Salad combining seasoned ground beef, fresh vegetables, and crunchy Doritos, topped with your choice of Catalina or ranch dressing for a satisfying and easy meal.

Ingredients

Meat and Seasoning

1 lb ground beef
1 packet taco seasoning mix
1/4 cup water

Salad Base

6 cups lettuce, shredded
2 cups cherry tomatoes, halved
1 cup shredded cheddar cheese
1/2 cup red onion, diced
1/2 cup black beans (optional)

Toppings and Dressing

1 cup Doritos, crushed (any flavor you like!)
1/2 cup Catalina dressing or ranch dressing

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Instructions

Cook the Beef: In a skillet over medium heat, cook the ground beef until browned, breaking up the meat as it cooks. Drain any excess grease to keep the salad from becoming oily.
Season the Beef: Add the taco seasoning mix and 1/4 cup water to the cooked beef. Stir well to coat evenly, then simmer for 3 to 4 minutes until the flavors meld and the sauce thickens slightly.
Assemble the Salad: In a large salad bowl, combine shredded lettuce, halved cherry tomatoes, shredded cheddar cheese, diced red onion, and optional black beans for added protein and texture.
Add the Beef: Spoon the seasoned taco beef evenly over the layered salad base, ensuring each serving will have a good amount.
Top with Doritos: Sprinkle the crushed Doritos on top right before serving to maintain their crunch and add a delightful texture contrast.
Dress and Toss: Drizzle your choice of Catalina or ranch dressing over the salad. Toss gently to combine all ingredients without breaking the Doritos too much.
Serve Immediately: Plate the salad and serve right away to enjoy the fresh ingredients and crispy Doritos at their best.

Notes

For a healthier option, choose baked Doritos or substitute with a whole grain crunchy topping.
Black beans are optional but add fiber and protein to make the salad more filling.
Use reduced-fat cheese and dressing to lower calories if desired.
To keep Doritos crunchy, add them just before serving and avoid mixing too aggressively.
This salad is best served fresh; leftovers may become soggy.