Description

A classic and hearty Cobb Salad loaded with fresh vegetables, crispy bacon, tender chicken, eggs, and creamy blue cheese dressing—perfect as a satisfying lunch or light dinner.

Ingredients

Units Scale

4 cups chopped romaine lettuce
2 cups chopped cooked chicken breast
4 slices bacon, cooked and crumbled
2 hard-boiled eggs, peeled and chopped
1 avocado, peeled, pitted, and diced
1 cup cherry tomatoes, halved
1/2 cup crumbled blue cheese
1/4 cup chopped green onions
1/2 cup blue cheese dressing
Salt and pepper to taste

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Instructions

Cook bacon until crispy, then crumble and set aside.
Boil eggs, let cool, peel, and chop.
Prepare all vegetables by washing and chopping as needed.
Arrange the romaine lettuce as the base in a large salad bowl or platter.
Top the lettuce with rows of chicken, bacon, eggs, avocado, cherry tomatoes, blue cheese, and green onions.
Drizzle blue cheese dressing over the top or serve it on the side.
Season with salt and pepper to taste before serving.

Notes

Grilled or rotisserie chicken works great for convenience.
Swap blue cheese with feta for a milder flavor.
Best served immediately after assembling.
Use turkey bacon for a leaner option.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 720mg
Fat: 34g
Saturated Fat: 10g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 4g
Protein: 28g
Cholesterol: 210mg