Description

Indulge in the delightful flavors of this Raspberry Tiramisu, a no-bake twist on the classic Italian dessert. Layers of espresso-soaked ladyfingers, creamy mascarpone, fresh raspberries, and a hint of raspberry liqueur create a heavenly treat perfect for any occasion.

Ingredients

Filling:

1 1/2 cups fresh raspberries (plus extra for garnish)
1/2 cup raspberry preserves
1/4 cup raspberry liqueur or orange juice
1 cup heavy cream
8 oz mascarpone cheese, softened
1/3 cup powdered sugar
1 tsp vanilla extract

Assembly:

24 ladyfinger cookies (savoiardi)
1/2 cup brewed espresso or strong coffee, cooled
1 tbsp unsweetened cocoa powder (for dusting)
fresh mint, for garnish (optional)

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Instructions

Mix Raspberry Preserves: In a small bowl, mix raspberry preserves with raspberry liqueur or orange juice.
Whip Cream: Beat heavy cream until soft peaks form.
Prepare Mascarpone Filling: Combine mascarpone, powdered sugar, and vanilla extract until smooth. Fold in the whipped cream.
Assemble: Dip ladyfingers in espresso, layer with raspberry mixture, mascarpone, and raspberries. Repeat layers. Refrigerate for at least 4 hours.
Serve: Dust with cocoa powder and garnish with raspberries and mint before serving.

Notes

This dessert can be made up to 2 days in advance for best flavor.
If you prefer a sweeter profile, add a touch more powdered sugar to the mascarpone filling.