Description

The Delectable Rachel Sandwich is a savory grilled sandwich featuring tender turkey breast, melty Swiss cheese, crunchy coleslaw, and tangy Russian dressing layered between slices of rye or marble rye bread. Perfect for a satisfying lunch or casual dinner, this sandwich offers a delicious twist on a classic Reuben by swapping out corned beef for turkey and adding creamy coleslaw for extra texture.

Ingredients

Bread and Spread

8 slices rye or marble rye bread
1/2 cup Russian dressing or Thousand Island dressing

Filling

1 lb sliced deli turkey breast
1 cup coleslaw (homemade or store-bought)
8 slices Swiss cheese

For Grilling

2 tablespoons butter, softened

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Instructions

Prepare the bread: Lay out the slices of rye or marble rye bread on a clean surface. Spread Russian dressing evenly on one side of each slice to ensure every bite is flavorful.
Assemble the sandwiches: Take 4 of the bread slices, dressing side up, and layer each with turkey breast slices, followed by a scoop of coleslaw, and then 2 slices of Swiss cheese. Top with the remaining bread slices dressing side down to complete each sandwich.
Heat the skillet: Place a large skillet or griddle over medium heat to warm it evenly before grilling.
Butter the sandwiches: Spread softened butter on the outside of each sandwich evenly. This will help achieve that golden, crispy exterior.
Grill the sandwiches: Place the sandwiches in the heated skillet. Grill for 3 to 4 minutes per side, pressing gently with a spatula to help melt the cheese and crisp the bread. The sandwiches are ready when the bread is golden brown and the cheese has melted.
Serve warm: Remove the sandwiches from the skillet, slice each in half if desired, and serve immediately while warm and melty.

Notes

For extra crunch, drain any excess liquid from the coleslaw before adding it to the sandwich to avoid soggy bread.
You can swap turkey for pastrami or corned beef to make a classic Reuben sandwich variation.
Make sure the skillet is adequately heated before grilling to prevent sticking and achieve even browning.
Use softened butter for easier spreading and better coverage on the sandwich exterior.