Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Deep Fried Pecan Pies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 86 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 10 mini pies
  • Category: Dessert
  • Method: Frying
  • Cuisine: Southern
  • Diet: Vegetarian

Description

Delight in this Southern classic with these Deep Fried Pecan Pies, featuring a rich pecan filling enveloped in crispy, golden fried pie crusts. Perfect for holiday treats or any time you crave a sweet, crunchy dessert.

Ingredients

Filling

  • 1 cup chopped pecans
  • 1/2 cup light corn syrup
  • 1/3 cup brown sugar
  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Crust and Frying

  • 1 package refrigerated pie crusts (2 crusts)
  • Vegetable oil, for frying
  • Powdered sugar, for dusting (optional)

Instructions

  1. Prepare the Filling: In a bowl, combine chopped pecans, light corn syrup, brown sugar, melted butter, vanilla extract, and a pinch of salt. Mix thoroughly until all ingredients are well combined, ensuring a sticky, rich filling.
  2. Cut the Dough: Unroll the refrigerated pie crusts on a clean surface. Using a round cutter about 4 inches in diameter, cut out circles from the dough evenly to prepare the mini pie bases.
  3. Assemble the Pies: Place approximately 1 tablespoon of the pecan filling in the center of each dough circle. Fold the dough over to form a half-moon shape and press the edges firmly together. Use a fork to crimp the edges to seal tightly and prevent leakage during frying.
  4. Heat the Oil: Pour about 2 inches of vegetable oil into a deep skillet or pot. Heat the oil to 350°F (175°C), using a thermometer to ensure accurate temperature for optimal frying.
  5. Fry the Pies: Carefully lower a few pies at a time into the hot oil, avoiding overcrowding. Fry each side for 2–3 minutes or until they turn golden brown and crisp.
  6. Drain and Serve: Remove the fried pies with a slotted spoon and place on paper towels to drain excess oil. Optionally, dust with powdered sugar for added sweetness. Serve warm, optionally with whipped cream or vanilla ice cream.

Notes

  • Ensure the edges are tightly sealed to prevent the filling from leaking during frying.
  • Pies can be prepped ahead of time and refrigerated until ready to fry.
  • Serve with whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Find it online: https://slsrecipes.com/deep-fried-pecan-pies-recipe/