Description
Golden, crispy on the outside and irresistibly gooey on the inside, these Deep Fried Marshmallows are quick to make, fun, and perfect for parties or cozy nights in.
Ingredients
- Jumbo marshmallows
- Pancake mix
- 1 egg
- Milk
- Vegetable oil (for frying and a small drizzle for batter)
- Whipped cream (optional)
- Chocolate syrup
- Sprinkles
Instructions
- Heat about 3 inches of vegetable oil in a deep pot to 350°F.
- In a medium bowl, whisk together pancake mix, egg, milk, and a drizzle of vegetable oil until smooth.
- Dip each jumbo marshmallow into the batter, coating completely, and shake off excess.
- Carefully place marshmallows into hot oil and fry for 30 seconds to 1 minute, turning occasionally, until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- While warm, top with whipped cream, drizzle with chocolate syrup, and add sprinkles.
Notes
- Maintain oil temperature to avoid burnt batter or greasy results.
- Fry in small batches to keep oil hot.
- Serve immediately for the best gooey texture.
- Variations: Use caramel sauce instead of chocolate, roll in cinnamon sugar, or fill marshmallows with chocolate or peanut butter chips before frying.