Description

Indulge in the ultimate dessert experience with this Decadent Pecan Pie Lasagna. Layers of graham cracker crust, rich pecan filling, creamy cream cheese, and whipped topping, all topped with caramel sauce. A show-stopping treat for any occasion!

Ingredients

Graham Cracker Crust:

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

Pecan Filling:

1 cup brown sugar
2/3 cup corn syrup
1/2 cup heavy cream
1/4 cup unsalted butter
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups chopped pecans

Cream Cheese Layer:

8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

Topping:

1 cup whipped topping or whipped cream
1/2 cup chopped pecans
Caramel sauce for drizzling (optional)

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Instructions

Graham Cracker Crust: Preheat oven to 350°F. Mix graham cracker crumbs, melted butter, and sugar. Press into a baking dish and bake.
Pecan Filling: Combine brown sugar, corn syrup, cream, and butter in a saucepan. Add eggs, vanilla, salt, and pecans. Pour over crust and bake.
Cream Cheese Layer: Beat cream cheese, add sugar and vanilla. Whip cream separately, then fold into cream cheese. Spread over pecan filling.
Topping: Add whipped topping and chopped pecans. Chill before serving. Drizzle with caramel sauce.

Notes

This dessert is best made ahead for easy slicing.
Substitute shortbread cookies or crushed vanilla wafers for the crust if preferred.