Decadent Matcha Brownies Recipe You’ll Adore

If you’re looking to add an exciting twist to your brownies, this matcha brownies recipe is going to become your new favorite. The subtle earthy bitterness of matcha green tea powder pairs beautifully with the rich, fudgy chocolate base, creating a treat that’s both unique and indulgent. You’ll love how easy this recipe is to make and how impressive the results are.

this Recipe

This recipe for matcha brownies brings a lovely green color and a sophisticated flavor to a classic dessert. Whether you’re baking for a special occasion or a weekend treat, these brownies are sure to impress everyone who tries them. Let’s dive into the details and get baking!

Why You’ll Love This Recipe

• Rich, fudgy texture that melts in your mouth
• Bright, natural green color from pure matcha powder
• Quick and simple ingredients, easy to find
• Perfect balance of sweet and earthy flavors
• Great for matcha fans and dessert lovers alike

Ingredients

Gather these ingredients for a batch of vibrant and delicious matcha brownies that serve about 9 people.

• 1 cup unsalted butter, melted
• 1 1/2 cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons matcha green tea powder (culinary grade)
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup white chocolate chips (optional)

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 9 brownies
• Calories: Approximately 280 per serving

How to Make Matcha Brownies – Lovely Delites

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
2. In a large bowl, mix the melted butter with the sugar until smooth and combined. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
3. In a separate bowl, sift together the flour, cocoa powder, matcha powder, salt, and baking powder. This ensures no lumps and even distribution of matcha flavor.
4. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix. If you like, gently fold in the white chocolate chips for a sweet contrast.
5. Pour the batter into your prepared pan, spreading it evenly. Bake for 22 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. The brownies should look set but fudgy.
6. Allow the brownies to cool completely in the pan on a wire rack before lifting them out using the parchment paper. Cut into 9 squares and enjoy!

Tips for the Best Results

• Use high-quality matcha powder for the best flavor and vibrant color.
• Don’t overbake; fudgy brownies need to stay moist inside.
• Line the pan with parchment paper for easy removal and clean edges.
• Let brownies cool fully before cutting to prevent crumbling.
• Optional: add white chocolate or chopped nuts for extra texture and flavor.

Storage and Reheating

Store your matcha brownies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator where they’ll last about a week.

You can also freeze the brownies for up to 3 months. Wrap each piece individually in plastic wrap and then foil before freezing. Thaw overnight in the fridge and warm slightly in the microwave for 10-15 seconds before serving.

Frequently Asked Questions

Can I use regular cocoa powder instead of matcha?

Regular cocoa powder will change the flavor completely since matcha provides the green tea taste and color. This recipe relies on matcha for its unique character, so it’s best to use both matcha and cocoa as directed.

Is matcha powder gluten-free?

Yes, pure matcha powder is naturally gluten-free. Just ensure the other ingredients you use, like flour, are gluten-free if you’re avoiding gluten entirely.

Can I make these brownies vegan?

To make these matcha brownies vegan, substitute the butter with coconut oil or vegan butter, and replace eggs with flax eggs or another egg alternative. Keep in mind texture may vary slightly.

How strong is the matcha flavor in these brownies?

The matcha flavor is pleasantly subtle, providing a slightly earthy and grassy note that complements the rich chocolate. If you prefer a stronger matcha taste, you can increase the matcha powder by up to 1 tablespoon.