Decadent Fig & Prosciutto Pizza With Creamy Goat Cheese

If you’re looking to elevate your pizza nights, this fig prosciutto pizza with creamy goat cheese is your new go-to recipe. Combining sweet, savory, and tangy flavors in every bite, this dish brings a sophisticated twist to a classic favorite. The creamy goat cheese adds a luscious texture that pairs beautifully with the salty prosciutto and fresh figs.

this Recipe

Whether you’re cooking for a casual dinner or impressing guests, this fig prosciutto pizza will delight your taste buds and make any meal feel special. Plus, it’s easier to make than you might think!

Why You’ll Love This Recipe

• Perfect balance of sweet figs and savory prosciutto.
• Creamy goat cheese adds rich flavor and smooth texture.
• Quick and easy to prepare, ideal for weeknights or entertaining.
• Fresh arugula and balsamic glaze add bright, peppery, and tangy notes.
• Impressively gourmet yet uses simple, accessible ingredients.

Ingredients

Gather these ingredients to create your decadent fig prosciutto pizza with creamy goat cheese delight.

• 1 ball (12 oz) store-bought or homemade pizza dough
• 4 oz fresh goat cheese, crumbled
• 6-8 fresh figs, sliced thin
• 4 oz prosciutto, thinly sliced
• 1 cup shredded mozzarella cheese
• 2 cups fresh arugula
• 2 tbsp olive oil, divided
• 1 tbsp balsamic vinegar
• 1 tsp honey
• 1 tsp fresh thyme leaves (optional)
• 1/2 tsp freshly ground black pepper
• 1/4 tsp salt

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Servings: 4
• Calories: Approximately 380 per serving

How to Make Decadent Fig & Prosciutto Pizza with Creamy Goat Cheese Delight

1. Preheat your oven to 475°F with a pizza stone or baking sheet inside to heat.
2. Roll out the pizza dough on a lightly floured surface into a 12-inch circle and transfer to a piece of parchment paper.
3. Brush the dough lightly with 1 tablespoon of olive oil. Sprinkle the shredded mozzarella evenly over the dough, leaving a small border around the edges.
4. Distribute the sliced figs and crumbled goat cheese evenly over the mozzarella, then season with salt and freshly ground black pepper.
5. Slide the pizza on the parchment onto the preheated stone or baking sheet and bake for 10-12 minutes, until the crust is golden and cheese is bubbling.
6. Remove the pizza from the oven and immediately lay the prosciutto slices on top so they warm slightly without crisping.
7. In a small bowl, whisk together the remaining olive oil, balsamic vinegar, and honey to create a glaze.
8. Scatter fresh arugula and thyme leaves over the pizza, then drizzle with the balsamic glaze.
9. Slice, serve warm, and enjoy the decadent blend of flavors!

Tips for the Best Results

• Use fresh, ripe figs for the best sweetness and texture contrast.
• Preheat your oven thoroughly to get a crispy crust.
• Don’t overload with toppings—less is more to keep the crust crisp.
• Brush olive oil on the crust edges to enhance browning and flavor.
• Add arugula and prosciutto after baking to keep their fresh texture and flavor.

Storage and Reheating

Store any leftover fig prosciutto pizza in an airtight container in the refrigerator for up to 2 days. To maintain the best texture, reheat slices in a 375°F oven for 5-7 minutes instead of using a microwave.

If you’d like to freeze the pizza, wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Reheat from frozen in the oven at 375°F for 10-12 minutes.

Frequently Asked Questions

Can I use dried figs instead of fresh?

While fresh figs provide the best flavor and texture contrast, you can substitute dried figs. Soak them in warm water for 10 minutes to soften, then drain before using. Expect a slightly different texture and sweetness.

What can I use instead of goat cheese?

Ricotta or cream cheese are good alternatives if you don’t have goat cheese. They offer creaminess but with a milder flavor profile that still complements the figs and prosciutto well.

Is this pizza suitable for vegetarians?

This recipe includes prosciutto, which is a cured meat, so it’s not vegetarian. However, you can omit the prosciutto or substitute with a vegetarian-friendly option like caramelized onions or roasted red peppers.

How do I make homemade pizza dough for this recipe?

You can make a simple pizza dough with flour, yeast, water, olive oil, salt, and a little sugar. Mix ingredients, let the dough rise for about 1 hour, then roll out. Using homemade dough adds a personal touch and fresh flavor.