If you’re looking to impress your friends and family with an indulgent treat that feels like a warm hug, this Decadent Cinnamon Roll Cake Recipe is exactly what you need. Imagine the gooey, irresistible swirls of a cinnamon roll transformed into a soft, moist cake layered with a luscious cinnamon filling and finished with a creamy cream cheese icing. Every bite is bursting with cinnamon spice and sweet goodness, making it perfect for brunch, dessert, or anytime you crave something truly special. This recipe brings together the best of classic cinnamon rolls and cake into one unforgettable dessert experience.
Ingredients You’ll Need
The magic of this Decadent Cinnamon Roll Cake Recipe lies in simple, pantry-friendly ingredients that come together perfectly to create layers of flavor, texture, and richness. Each ingredient plays a key role, from the tender buttermilk cake batter to the fragrant cinnamon filling and the dreamy cream cheese icing.
- 1 cup unsalted butter, softened: Provides richness and moisture to the cake for a tender crumb.
- 1 cup granulated sugar: Sweetens the cake while helping it achieve a delicate crumb.
- 2 large eggs: Bind ingredients and add structure without heaviness.
- 1 tsp vanilla extract: Enhances the overall flavor with warm, aromatic notes.
- 3 cups all-purpose flour: The base of the cake, giving it structure and softness.
- 1 tsp salt: Balances sweetness and heightens flavor complexity.
- 1 tsp baking powder: Helps the cake rise and become fluffy.
- 1/2 tsp baking soda: Works with buttermilk to create a tender texture.
- 1 1/2 cups buttermilk: Adds moisture and a slight tang, enriching the cake’s flavor.
- 1/3 cup unsalted butter, melted (for filling): Binds the cinnamon filling ingredients and adds sumptuous flavor.
- 1 cup brown sugar: Provides deep caramel notes for the cinnamon filling.
- 2 tbsp all-purpose flour (for filling): Helps thicken the cinnamon filling so it stays gooey but not runny.
- 1 tbsp ground cinnamon: The star spice that gives the filling its warm, comforting taste.
- 1/2 cup unsalted butter, softened (for icing): Creates a creamy base for the cream cheese frosting.
- 1 1/2 cups powdered sugar: Sweetens and thickens the icing to the perfect consistency.
- 4 oz cream cheese, softened: Adds tang and richness to balance the sweetness of the cake.
- 1 tsp vanilla extract (for icing): Lifts the flavor profile of the frosting.
- Pinch of salt (for icing): Brings out the nuances in the cream cheese icing.
How to Make Decadent Cinnamon Roll Cake Recipe
Step 1: Prepare the Cake Batter
Start by creaming together 1 cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy. This step is crucial as it creates the airy texture in your cake. Then, beat in 2 large eggs one at a time to ensure your batter is smooth and emulsified. Stir in 1 teaspoon of vanilla extract for that subtle, fragrant sweetness that permeates the cake. In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon salt, 1 teaspoon baking powder, and 1/2 teaspoon baking soda to evenly distribute the leavening agents. Alternate adding the dry ingredients and 1 1/2 cups of buttermilk into the creamed butter mixture, beginning and ending with the dry ingredients, mixing gently to avoid overworking the batter.
Step 2: Make the Cinnamon Filling
For the mouthwatering cinnamon filling, combine 1/3 cup melted unsalted butter, 1 cup brown sugar, 2 tablespoons all-purpose flour, and 1 tablespoon ground cinnamon in a small bowl. The flour helps thicken this filling so it stays in delightfully gooey swirls throughout the cake instead of bleeding into the batter. Mix until fully combined and set aside.
Step 3: Assemble the Cake
Pour half of your prepared cake batter into a greased 9×13-inch baking pan, spreading it evenly. Dollop half of the cinnamon filling over the batter in spoonfuls, then gently swirl it in using a butter knife or skewer to create marbled cinnamon pockets. Repeat this layering with the remaining batter and cinnamon filling, then swirl once more for a gorgeous spiral effect that is both appealing and packed with flavor.
Step 4: Bake to Perfection
Bake the cake in a preheated oven at 350°F (175°C) for about 45 to 50 minutes. To check doneness, insert a toothpick in the center; it should come out with a few moist crumbs but no raw batter. Once baked, allow the cake to cool completely in the pan to ensure the layers set and the filling thickens properly before adding the icing.
Step 5: Prepare the Cream Cheese Icing
While the cake cools, whip together 1/2 cup softened unsalted butter, 4 ounces softened cream cheese, 1 1/2 cups powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt until the mixture is smooth, creamy, and spreadable. This luscious icing complements the cinnamon richness beautifully, offering a tangy contrast that elevates the entire dessert.
Step 6: Ice the Cake
Spread the cream cheese icing generously over the cooled cake. The icing adds a glossy, velvety finish that’s irresistible to look at and delightful to taste. Slice into squares, making sure to serve generous portions so everyone gets a taste of all the layered goodness.
How to Serve Decadent Cinnamon Roll Cake Recipe
Garnishes
Sprinkle a light dusting of ground cinnamon or a pinch of finely chopped toasted pecans on top to add a bit of texture and a nutty aroma. Fresh fruit like sliced strawberries or a few blueberries can provide a delicious contrast and brighten the plate’s appearance.
Side Dishes
This cake pairs wonderfully with a steaming cup of coffee or chai tea to balance the sweetness with warm spices and bold flavors. For an extra indulgent brunch, serve alongside scrambled eggs or fresh yogurt with honey and nuts for a lovely blend of savory and sweet.
Creative Ways to Present
For special occasions, consider serving individual slices with a drizzle of caramel or chocolate sauce on the side. You could also layer the cooled cake pieces in a trifle bowl with whipped cream and fresh berries for a visually stunning dessert twist that wows guests.
Make Ahead and Storage
Storing Leftovers
Wrap leftover cake tightly in plastic wrap or store in an airtight container to keep it fresh. The Decadent Cinnamon Roll Cake Recipe stays moist and flavorful for up to 3 days at room temperature or up to 5 days in the refrigerator without losing its signature texture.
Freezing
You can freeze individual slices or the whole cake (without icing) by wrapping them tightly in plastic wrap followed by aluminum foil. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and then ice with cream cheese frosting before serving for best results.
Reheating
To warm up a slice, simply microwave it for 15-20 seconds or heat in a 350°F oven for about 10 minutes until just warmed through. This will revive the cake’s softness and aroma, making it taste freshly baked again.
FAQs
Can I use regular milk instead of buttermilk?
For the best tender crumb and slight tang that balances the sweetness, buttermilk is recommended. However, you can substitute regular milk mixed with 1 tablespoon of lemon juice or vinegar per cup for a quick buttermilk alternative.
What if I don’t have cream cheese for the icing?
You can make a simple buttercream without cream cheese by increasing the butter and powdered sugar slightly and adding vanilla extract. While it won’t have that tangy dimension, it will still be deliciously sweet and smooth.
Can I make this cake gluten-free?
Yes! Replace the all-purpose flour with a gluten-free baking blend that includes xanthan gum. Be sure to follow the blend’s package instructions for best texture, as gluten-free flours vary.
How do I prevent the cinnamon filling from sinking to the bottom?
Swirling the cinnamon filling gently into the batter right before baking helps it stay suspended. Also, the addition of flour in the filling thickens it so it won’t settle easily during baking.
Is this cake suitable for freezing after it’s iced?
It’s best to freeze the cake before adding the cream cheese icing to maintain freshness and texture. You can ice the cake after thawing to avoid any issues with frosting consistency after freezing.
Final Thoughts
There is something incredibly heartwarming about this Decadent Cinnamon Roll Cake Recipe that turns everyday moments into celebrations. It’s a true crowd-pleaser that combines ease of baking with show-stopping flavor. I promise, once you try this recipe, it will become a beloved favorite in your kitchen. So grab your ingredients, roll up your sleeves, and enjoy the cozy, sweet aroma filling your home in no time!
Print
Decadent Cinnamon Roll Cake Recipe
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This decadent Cinnamon Roll Cake combines the soft, tender crumb of a classic cake with the rich flavors of traditional cinnamon rolls. Featuring a moist cake base swirled with a warm cinnamon filling and topped with a luscious cream cheese icing, this dessert is perfect for brunch or a cozy treat.
Ingredients
Cake
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 1/2 cups buttermilk
Cinnamon Filling
- 1/3 cup unsalted butter, melted
- 1 cup brown sugar
- 2 tbsp all-purpose flour
- 1 tbsp ground cinnamon
Cream Cheese Icing
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare the Cake Batter: In a large bowl, cream together 1 cup of softened unsalted butter and 1 cup granulated sugar until light and fluffy. Add 2 large eggs one at a time, beating well after each addition, then mix in 1 teaspoon of vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking powder, and 1/2 teaspoon baking soda.
- Mix Wet and Dry Ingredients: Alternately add the dry ingredients and 1 1/2 cups buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined to avoid overworking the batter.
- Prepare Cinnamon Filling: In a small bowl, combine 1/3 cup melted unsalted butter, 1 cup brown sugar, 2 tablespoons all-purpose flour, and 1 tablespoon ground cinnamon. Stir until well combined to form the cinnamon filling.
- Layer the Cake and Cinnamon Filling: Pour half of the cake batter into a greased 9×13-inch baking pan. Spread half of the cinnamon filling over the batter. Carefully spoon the remaining cake batter on top, then dollop the remaining cinnamon filling. Using a knife or skewer, gently swirl the cinnamon filling through the batter for a marbled effect.
- Bake the Cake: Preheat the oven to 350°F (175°C). Bake the cake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan on a wire rack before icing.
- Make the Cream Cheese Icing: In a medium bowl, beat together 1/2 cup softened unsalted butter, 4 oz softened cream cheese, 1 teaspoon vanilla extract, and a pinch of salt until smooth and creamy. Gradually add 1 1/2 cups powdered sugar, beating until well incorporated and smooth.
- Ice the Cake: Once the cake is completely cooled, spread the cream cheese icing generously over the top. Slice into 12 servings and enjoy the rich flavors of this cinnamon roll inspired cake.
Notes
- For best results, make sure the cake is fully cooled before applying the cream cheese icing to prevent it from melting.
- You can store leftovers covered in the refrigerator for up to 4 days.
- For a dairy-free version, substitute butter and cream cheese with plant-based alternatives.
- The swirling of the cinnamon filling can be adjusted for more or less marbling effect based on preference.
