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Decadent Chocolate Soufflé: A Heavenly Dessert Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 52 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Description

This Decadent Chocolate Soufflé is a heavenly dessert that combines rich cocoa flavor with a light and airy texture. Perfectly baked to achieve a delicate rise and a smooth, creamy interior, it’s an impressive yet achievable treat for any chocolate lover.

Ingredients

Soufflé Base

  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 cup cocoa powder
  • 1/8 teaspoon salt
  • 1 cup milk
  • 4 egg yolks
  • 1 teaspoon vanilla extract

Egg Whites

  • 4 egg whites

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the soufflé.
  2. Combine Dry Ingredients: In a saucepan, mix together sugar, all-purpose flour, cocoa powder, and salt until well blended.
  3. Add Milk and Cook: Gradually add the milk to the dry ingredients while stirring continuously over medium heat until the mixture thickens and becomes bubbly.
  4. Simmer: Reduce the heat and continue cooking and stirring the mixture for 2 more minutes to fully cook the base.
  5. Remove from Heat: Take the saucepan off the heat once the mixture is thick and bubbly.
  6. Beat Egg Yolks: In a separate small bowl, beat the egg yolks until smooth.
  7. Temper Egg Yolks: Gradually stir about 1 cup of the hot chocolate mixture into the egg yolks to temper them, preventing curdling.
  8. Combine Mixtures: Pour the egg yolk mixture back into the saucepan with the remaining chocolate mixture, then bring it to a gentle boil over low heat.
  9. Cook Again: Stir and cook the combined mixture for an additional 2 minutes to ensure it is fully thickened and smooth.
  10. Finish Base: Remove from heat and stir in vanilla extract for flavor.
  11. Beat Egg Whites: In a large mixing bowl, beat the egg whites until stiff peaks form, which will help the soufflé to rise and become light.
  12. Fold and Bake: Gently fold the beaten egg whites into the chocolate base to maintain the airy texture. Pour the batter into prepared ramekins and bake at 350°F (175°C) for about 20-25 minutes, or until the soufflés have risen and the tops are set.

Notes

  • Be sure to gently fold the egg whites into the chocolate mixture to preserve airiness for a perfect soufflé rise.
  • Serve the soufflé immediately once out of the oven as it will begin to deflate after cooling.
  • Ramekins should be lightly greased and can be dusted with sugar or cocoa powder to prevent sticking.
  • Egg whites should be at room temperature for better volume when beaten.

Find it online: https://slsrecipes.com/decadent-chocolate-souffle-a-heavenly-dessert-recipe/