Description
These Decadent Chocolate Snack Balls are a quick and easy no-bake treat combining wholesome rolled oats, creamy peanut butter, and rich cocoa powder with chocolate chips for a satisfying and nutritious snack. Perfect for a grab-and-go energy boost, they are naturally sweetened with honey or maple syrup and can be made vegan by using maple syrup and skipping chocolate chips or choosing vegan chips.
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1/4 cup unsweetened cocoa powder
- 2 tbsp chia seeds or flaxseeds (optional)
- 1/2 cup semi-sweet chocolate chips
Wet Ingredients
- 1/2 cup creamy peanut butter (natural)
- 1/4 cup honey or maple syrup
Instructions
- Combine ingredients: In a large mixing bowl, combine the rolled oats, peanut butter, honey (or maple syrup), cocoa powder, and optional chia seeds. Stir the mixture thoroughly until all ingredients are well incorporated and form a sticky, cohesive dough.
- Add chocolate chips: Fold in the semi-sweet chocolate chips evenly throughout the mixture to ensure each bite has a burst of chocolate.
- Form balls: Scoop small portions of the mixture and roll them between your palms into approximately one-inch diameter balls for perfect snack-sized portions.
- Chill: Place the formed snack balls onto a parchment-lined baking sheet and refrigerate for at least 30 minutes. This step helps the balls firm up and hold their shape.
- Serve and enjoy: After chilling, serve the snack balls either chilled or at room temperature for a delicious, nutritious treat anytime.
Notes
- For a vegan version, use maple syrup and vegan chocolate chips.
- Chia seeds or flaxseeds are optional but add extra fiber and omega-3 fatty acids.
- Store the snack balls in an airtight container in the refrigerator for up to one week.
- These snack balls do not require cooking, making them an easy and healthy no-bake recipe.
- You can customize by adding nuts, dried fruit, or coconut flakes for added texture and flavor.
