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Decadent Chocolate Peanut Butter Smoothie Rezept Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 43 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 3 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American
  • Diet: Low Lactose

Description

This Decadent Chocolate Peanut Butter Smoothie is a rich and creamy blend of almond milk, heavy cream, peanut butter, and cocoa powder, sweetened naturally with a monk fruit and allulose blend. Perfect for a quick indulgent treat or breakfast, this smoothie combines the luscious flavors of chocolate and peanut butter into a satisfying, guilt-free drink that can be made dairy-free or vegan by substituting coconut cream.

Ingredients

Liquid Ingredients

  • 1 1/2 cups unsweetened almond milk (regular or vanilla)
  • 1 cup heavy cream (or coconut cream for dairy-free or vegan)

Flavorings and Sweeteners

  • 1/4 cup creamy peanut butter
  • 6 tbsp Besti Powdered Monk Fruit Allulose Blend (or to taste)
  • 3 tbsp Dutch processed cocoa powder
  • 1/8 tsp sea salt (optional)

Instructions

  1. Gather ingredients: Collect all necessary ingredients to ensure the process is smooth and efficient.
  2. Measure and prepare all ingredients: Make sure all ingredients are at room temperature to facilitate easy blending and achieve a smoother texture.
  3. Combine in blender: Place the almond milk, heavy cream (or coconut cream), peanut butter, sweetener, cocoa powder, and salt (if using) into the blender. Adding liquids first can aid blending but the order is flexible.
  4. Blend until smooth: Start blending on low speed and gradually increase to high. Blend for 30 to 60 seconds until the mixture is creamy and uniform with no peanut butter chunks.
  5. Taste and adjust: Check the sweetness and texture. Add sweetener if necessary, blending briefly after each addition. If too thick, thin with a splash of almond milk; if too thin, add ice cubes and blend again.
  6. Serve and enjoy: Pour the smoothie into glasses immediately. Optionally, garnish with a sprinkle of cocoa powder, whipped cream, or a drizzle of melted peanut butter for an extra decadent touch.

Notes

  • For a dairy-free or vegan version, substitute heavy cream with coconut cream.
  • Adjust sweetness to your taste using the monk fruit and allulose blend or preferred sweetener.
  • Ensure ingredients are at room temperature for easier blending and better texture.
  • This smoothie is best served immediately but can be refrigerated for up to 24 hours and re-blended before serving.
  • Optional garnishes like cocoa powder or peanut butter drizzle enhance presentation and flavor.

Find it online: https://slsrecipes.com/decadent-chocolate-peanut-butter-smoothie-rezept-recipe/