Description

Indulge in the decadence of these Caramel Cheesecake Bars that offer a perfect blend of creamy cheesecake, rich caramel, and a buttery crust. A delightful treat for any occasion!

Ingredients

Graham Cracker Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted

Cheesecake Filling:

2 (8 oz) packages cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
¼ cup sour cream
¼ cup all-purpose flour

Toppings:

1 cup caramel sauce (store-bought or homemade)
½ teaspoon sea salt (optional)
½ cup chopped pecans or walnuts (optional)

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Instructions

Prepare the Crust: Preheat oven to 325°F (163°C). Mix graham cracker crumbs, ¼ cup sugar, and melted butter. Press into a lined pan and bake for 10 minutes.
Make the Cheesecake: Beat cream cheese until smooth. Add sugar, eggs, vanilla, sour cream, and flour. Pour over crust.
Add Toppings: Drizzle caramel sauce over the cheesecake, swirl gently, and sprinkle with nuts if desired.
Bake and Chill: Bake for 35–40 minutes, cool, refrigerate for at least 4 hours. Drizzle with more caramel and sea salt before serving.

Notes

You can use a chocolate cookie crust for a richer flavor.
For clean slices, use a sharp knife dipped in warm water and wiped dry between cuts.