Description
Indulge in the rich and decadent flavors of this homemade Decadent Caramel Cake. Moist layers of vanilla cake are sandwiched with luscious caramel frosting, creating a truly delightful dessert that’s perfect for any special occasion.
Ingredients
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
Caramel Frosting:
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter (for caramel)
- 1/4 cup heavy cream
- Pinch of salt
- 1 1/2 cups powdered sugar (for frosting)
- Additional caramel drizzle for topping (optional)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease/flour two 9-inch round cake pans.
- Mix Dry Ingredients: Whisk together flour, baking powder, and salt in a bowl.
- Cream Butter and Sugar: In a large bowl, beat butter and granulated sugar until fluffy.
- Add Wet Ingredients: Beat in eggs one at a time, then add vanilla. Mix in flour and milk alternately.
- Bake: Divide batter between pans and bake for 25–30 minutes. Cool cakes on racks.
- Make Caramel Frosting: Cook brown sugar and butter until thick, then add cream, salt, and powdered sugar.
- Frost Cake: Layer cakes with caramel frosting, then cover top and sides. Drizzle with extra caramel.
Notes
- For richer flavor, use dark brown sugar in the frosting.
- Cake can be made a day ahead and stored covered at room temperature.
