If you are looking to wow friends and family with a dessert that feels like a warm hug on a plate, this Decadent Butter Pecan Praline Poke Cake Recipe is exactly what you need. It combines buttery pecan-flavored cake with a rich, gooey praline sauce that sinks deep into every bite, creating layers of irresistible texture and flavor. Topped with fluffy whipped topping and extra toasted pecans, this cake is the perfect balance of sweet, nutty, and creamy, making every forkful a moment to savor. Trust me, it’s a showstopper that brings cozy comfort and a little bit of southern charm to your dessert table.
Ingredients You’ll Need
Gathering your ingredients for this Decadent Butter Pecan Praline Poke Cake Recipe is a breeze because each one plays an essential role in building the flavor and texture. From the moist butter pecan cake base to the luscious praline sauce and fluffy topping, these components come together in perfect harmony.
- Butter pecan cake mix: The foundation with a rich, nutty flavor that makes the cake moist and tender.
- Eggs (3 large): Provide structure and make the cake rise beautifully.
- Water (1 cup): Helps to blend the ingredients smoothly for a perfect batter consistency.
- Vegetable oil (1/2 cup): Keeps the cake super moist and tender.
- Sweetened condensed milk (14 oz can): Adds a sweet, creamy decadence to the praline sauce.
- Brown sugar (1/2 cup): Gives the praline a deep caramel flavor and beautiful color.
- Unsalted butter (4 tablespoons): Richness for the praline sauce that melts beautifully.
- Vanilla extract (1/2 teaspoon): Enhances all the flavors with a warm, inviting aroma.
- Chopped pecans (1/2 cup): Mixed into the praline sauce for delightful crunch.
- Whipped topping (8 oz tub): A light and creamy layer that contrasts perfectly with the rich cake.
- Toasted chopped pecans (1/2 cup): Sprinkled on top to add a satisfying crunch and burst of nutty flavor.
How to Make Decadent Butter Pecan Praline Poke Cake Recipe
Step 1: Prep and Bake the Cake
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish to ensure the cake doesn’t stick. In a large bowl, combine the butter pecan cake mix, eggs, water, and vegetable oil. Beat everything on medium speed for about 2 minutes until you have a smooth, velvety batter. Pour this lovely mixture into your prepared pan and bake it for 28 to 32 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean, signaling that your cake is perfectly baked and ready for the next delicious step.
Step 2: Prepare the Praline Sauce
While the cake is baking, let’s whip up that magical praline sauce that takes this poke cake over the top. On medium heat, combine the sweetened condensed milk, brown sugar, unsalted butter, and vanilla extract in a saucepan. Stir consistently until everything melts and mixes into a smooth, luscious sauce. Then, fold in the chopped pecans, which will add that signature pecan crunch to your sauce. Once mixed, remove from heat and get ready to infuse your cake with this decadence.
Step 3: Poke Holes and Pour Sauce
When your cake comes out of the oven, let it cool for about 5 minutes — just enough to handle without burning your fingers. Using the handle of a wooden spoon, poke holes all over the top of the warm cake. This step ensures the praline sauce seeps deep into every nook and cranny, infusing each bite with buttery, sweet pecan goodness. Slowly pour the warm praline sauce over the cake, making sure it fills every hole and coats the surface evenly.
Step 4: Chill and Frost
Allow the cake to cool completely to let the sauce set inside. Once cooled, spread the whipped topping evenly over the entire surface, adding a light, creamy finish that balances the rich praline filling perfectly. This layer creates a beautiful contrast in both texture and flavor. Just before serving, sprinkle the top generously with toasted chopped pecans to add a delightful finishing touch of crunch and nuttiness.
How to Serve Decadent Butter Pecan Praline Poke Cake Recipe
Garnishes
Adding garnishes helps make the cake look irresistible and taste even better. A simple sprinkle of toasted chopped pecans adds texture and flavor, while a light dusting of powdered sugar can give the cake a pretty, festive touch. For a hint of elegance, try drizzling a little caramel sauce over the top, which will complement the praline sauce and pecans perfectly.
Side Dishes
This poke cake is so rich and flavorful that it pairs beautifully with simple, refreshing sides. Think of fresh berries or a scoop of vanilla bean ice cream, which adds a creamy, cool contrast. If you prefer something warm, a cup of freshly brewed coffee or a spiced chai latte can elevate your dessert experience to a cozy treat that satisfies to the last crumb.
Creative Ways to Present
Presentation makes all the difference when impressing guests. Try serving this Decadent Butter Pecan Praline Poke Cake Recipe in individual glass cups or jars, layering pieces of cake with extra praline sauce and whipped topping for a parfait-style dessert. Alternatively, add edible flowers or pecan halves on top for a rustic but refined look. No matter how you serve it, this cake is sure to be the star of the table.
Make Ahead and Storage
Storing Leftovers
Leftover Decadent Butter Pecan Praline Poke Cake Recipe should be stored in an airtight container in the refrigerator to keep it fresh and moist. It will stay delicious for up to 4 days, giving you plenty of time to enjoy every bite or share with loved ones.
Freezing
This cake freezes surprisingly well. To freeze, wrap the cake (with or without the whipped topping) tightly with plastic wrap and then foil to protect it from freezer burn. It will maintain the best quality for up to 2 months. Just thaw the cake overnight in the refrigerator before serving.
Reheating
Because this poke cake is best served cool or at room temperature, avoid reheating it in the microwave. If you prefer it slightly warmed, let it sit out for about 30 minutes to reach room temperature naturally. This helps maintain the perfect balance between the moist cake and creamy topping.
FAQs
Can I use homemade butter pecan cake instead of the mix?
Absolutely! If you love baking from scratch, feel free to use your favorite butter pecan cake recipe. Just make sure the cake is sturdy enough to hold the praline sauce so it doesn’t become soggy.
What can I substitute for the whipped topping?
You can use homemade whipped cream for a fresher taste, or even cream cheese frosting if you want a tangy twist. Either option pairs wonderfully with the rich praline flavors.
Can I make this cake nut-free?
To make a nut-free version, skip the pecans and consider using a buttery toffee sauce instead of praline. This keeps the rich flavor while making it safe for those with nut allergies.
How long does it take to make this poke cake?
The entire process from start to finish takes about 40 minutes, which is pretty speedy for such a show-stopping dessert. It’s perfect for last-minute celebrations or casual family dinners.
Can I double this recipe for a larger crowd?
Yes, doubling the recipe works well! Use two 9×13-inch pans and adjust baking time slightly; just keep an eye on the cake to avoid overbaking.
Final Thoughts
There is something truly special about the Decadent Butter Pecan Praline Poke Cake Recipe that makes you feel like you have discovered a secret dessert treasure. Rich in buttery pecan goodness, laced with gooey praline sauce, and topped with light whipped cream and crunchy pecans, this cake brings joy to any table. I can’t wait for you to try it and see how effortlessly it becomes a beloved classic in your home, just like it has in mine.
Print
Decadent Butter Pecan Praline Poke Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Decadent Butter Pecan Praline Poke Cake is a luscious dessert featuring a moist butter pecan cake infused with a rich, homemade praline sauce. The sauce seeps into the cake through carefully poked holes, creating bursts of sweet, buttery pecan flavor in every bite. Topped with fluffy whipped topping and crunchy toasted pecans, this poke cake combines textures and tastes for an irresistible treat perfect for gatherings or special occasions.
Ingredients
Cake Ingredients
- 1 box butter pecan cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
Praline Sauce
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup brown sugar
- 4 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans
Topping
- 1 tub (8 oz) whipped topping, thawed
- 1/2 cup chopped toasted pecans
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Mix the Cake Batter: In a large bowl, combine the butter pecan cake mix, eggs, water, and vegetable oil. Using an electric mixer, beat on medium speed for 2 minutes until the batter is smooth and well combined.
- Bake the Cake: Pour the batter evenly into the prepared baking dish. Bake in the preheated oven for 28 to 32 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully baked.
- Prepare Praline Sauce: While the cake is baking, make the praline sauce by combining sweetened condensed milk, brown sugar, butter, and vanilla extract in a medium saucepan over medium heat. Stir continuously until the mixture is melted, smooth, and slightly thickened.
- Add Pecans to Sauce: Stir the chopped pecans into the hot praline sauce, then remove the saucepan from the heat.
- Cool and Poke Cake: Once the cake is done, let it cool for about 5 minutes. Using the handle of a wooden spoon or a similar tool, poke holes all over the surface of the cake to allow the sauce to soak in deeply.
- Pour Praline Sauce: Slowly pour the warm praline sauce evenly over the cake, making sure it seeps into all the poked holes for maximum flavor infusion.
- Cool Completely and Add Whipped Topping: Allow the cake to cool completely to room temperature. Once cooled, spread the thawed whipped topping evenly over the entire surface of the cake.
- Garnish and Serve: Just before serving, sprinkle the top with chopped toasted pecans to add a crunchy texture and enhance the pecan flavor.
Notes
- You can toast pecans in a dry skillet over medium heat for 3-5 minutes until fragrant to enhance their flavor before chopping.
- Allow the cake to cool slightly before poking holes to avoid tearing the surface.
- If you prefer a stronger praline flavor, you can add an extra 1/4 cup of brown sugar or additional pecans to the sauce.
- This cake can be stored covered in the refrigerator for up to 3 days.
- For a dairy-free version, use coconut-based whipped topping and check the cake mix ingredients accordingly.
