Description
A rich and nourishing twist on classic hot chocolate, combining the health benefits of bone broth with the indulgent flavor of cocoa for a creamy, satisfying drink.
Ingredients
- 2 cups beef or chicken bone broth (unsalted)
- 1 cup full-fat coconut milk or whole milk
- 2 tbsp unsweetened cocoa powder
- 2 tbsp dark chocolate chips or chopped dark chocolate
- 1-2 tbsp maple syrup or honey (to taste)
- 1/2 tsp vanilla extract
- Pinch of sea salt
Instructions
- In a small saucepan, combine bone broth and milk over medium heat. Warm until hot but not boiling.
- Whisk in the cocoa powder, chocolate chips, and maple syrup or honey until smooth and fully melted.
- Add vanilla extract and a pinch of sea salt. Stir well.
- Taste and adjust sweetness if needed. Heat for another 1-2 minutes if necessary.
- Pour into mugs and serve hot.
Notes
- Use a high-quality bone broth for best flavor and nutrition.
- Dairy-free option: use coconut, almond, or oat milk.
- Add a dash of cinnamon or cayenne for a spicy twist.
- Top with whipped cream or a sprinkle of cacao powder for garnish.