Description

A rich and nourishing twist on classic hot chocolate, combining the health benefits of bone broth with the indulgent flavor of cocoa for a creamy, satisfying drink.

Ingredients

Units Scale

2 cups beef or chicken bone broth (unsalted)
1 cup full-fat coconut milk or whole milk
2 tbsp unsweetened cocoa powder
2 tbsp dark chocolate chips or chopped dark chocolate
1–2 tbsp maple syrup or honey (to taste)
1/2 tsp vanilla extract
Pinch of sea salt

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Instructions

In a small saucepan, combine bone broth and milk over medium heat. Warm until hot but not boiling.
Whisk in the cocoa powder, chocolate chips, and maple syrup or honey until smooth and fully melted.
Add vanilla extract and a pinch of sea salt. Stir well.
Taste and adjust sweetness if needed. Heat for another 1-2 minutes if necessary.
Pour into mugs and serve hot.

Notes

Use a high-quality bone broth for best flavor and nutrition.
Dairy-free option: use coconut, almond, or oat milk.
Add a dash of cinnamon or cayenne for a spicy twist.
Top with whipped cream or a sprinkle of cacao powder for garnish.

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 7g
Sodium: 250mg
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 6g
Cholesterol: 5mg