Description

Enjoy a delightful breakfast with this Decadent Biscoff Pancake Stack, featuring fluffy pancakes infused with creamy Biscoff spread and topped with your favorite sweet additions like whipped cream, chocolate chips, or fresh fruit. Perfect for a cozy morning treat.

Ingredients

Pancake Batter

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1/4 cup Biscoff spread

For Serving

Additional Biscoff spread
Optional toppings: whipped cream, chocolate chips, or fresh fruit

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Instructions

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt to ensure they are evenly combined.
Combine Wet Ingredients: In another bowl, mix the milk, egg, and melted butter thoroughly until smooth and well incorporated.
Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until the mixture is just combined, avoiding overmixing to keep the pancakes light and fluffy.
Fold in Biscoff Spread: Gently fold in the 1/4 cup of Biscoff spread into the batter, distributing it evenly without deflating the batter.
Heat Skillet and Cook Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface, then flip and cook the other side until golden brown.
Repeat Cooking: Continue cooking the remaining batter in batches, maintaining the heat to ensure pancakes cook evenly without burning.
Stack and Serve: Stack the cooked pancakes on a plate. Serve warm topped with additional Biscoff spread and your choice of optional toppings such as whipped cream, chocolate chips, or fresh fruit for added flavor and decoration.

Notes

Do not overmix the batter to keep the pancakes tender and fluffy.
You can warm the additional Biscoff spread slightly for easier spreading over the pancakes.
Optional toppings like whipped cream, chocolate chips, and fresh fruit add extra flavor and texture, but can be omitted for a simpler dish.
Use a non-stick skillet or lightly grease your pan to prevent sticking.
Serve immediately for the best taste and texture, or keep pancakes warm in a low oven while finishing the batch.