Description
Indulge in the rich, decadent flavor of these Dark Chocolate Coffee Truffles. These luscious treats combine the bitterness of dark chocolate with the boldness of espresso for a luxurious dessert experience.
Ingredients
For the Truffles:
- 8 ounces dark chocolate (60–70% cacao, finely chopped)
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
For Coating:
- cocoa powder or finely ground espresso beans
Instructions
- Prepare the Ganache: Place chopped dark chocolate in a heatproof bowl. Heat heavy cream, butter, and instant espresso powder in a saucepan until simmering. Pour over chocolate, let sit, then stir until smooth.
- Chill the Mixture: Stir in vanilla extract and sea salt. Refrigerate for at least 2 hours until firm.
- Shape the Truffles: Use a scoop to form balls, then roll in cocoa powder or ground espresso.
- Store and Serve: Keep truffles in the refrigerator in an airtight container until ready to serve.
Notes
- Enhance with coffee liqueur or orange zest for added flavor.
- Allow truffles to sit at room temperature briefly for optimal texture.
