Description

Indulge in the rich and decadent flavors of this Dark Chocolate Chess Pie. A Southern classic, this pie features a fudgy chocolate filling with a hint of sweetness, all nestled in a flaky pie crust. Perfect for any chocolate lover!

Ingredients

Pie Crust:

1 unbaked 9-inch pie crust (homemade or store-bought)

Filling:

1½ cups granulated sugar
½ cup unsweetened cocoa powder
¼ teaspoon salt
4 large eggs
½ cup unsalted butter (melted and slightly cooled)
⅓ cup evaporated milk
1 teaspoon vanilla extract
½ cup dark chocolate chips or chopped dark chocolate

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C).
Mix dry ingredients: In a large bowl, whisk together sugar, cocoa powder, and salt.
Add wet ingredients: Add eggs one at a time, whisking until smooth. Stir in melted butter, evaporated milk, and vanilla extract until combined.
Include chocolate: Fold in dark chocolate chips. Pour mixture into pie crust.
Bake: Bake for 45–50 minutes until the center is set. Let cool for 2 hours before slicing.
Serve: Serve plain or with whipped cream.

Notes

For a richer texture, use bittersweet chocolate (70% cacao or higher).
Store leftovers covered in the refrigerator for up to 4 days.