If you’re longing for a rich, decadent Southern treat that absolutely melts in your mouth, look no further than Dark Chocolate Chess Pie. Imagine a silky, fudgy filling nestled inside a buttery crust, with a glorious crackly top that gives way to pure chocolate bliss in every bite. This dessert is a mainstay at gatherings in my kitchen, equally perfect for holidays or those moments when you just need a little chocolate magic. Once you taste this pie, you’ll want to make it again and again!
Ingredients You’ll Need
Dark Chocolate Chess Pie keeps things simple, relying on classic pantry staples that create something truly extraordinary together. Each ingredient plays a starring role: some for richness, some for texture, and others for deep, chocolatey flavor. Let’s break down what you’ll need:
- Unbaked 9-inch pie crust: A buttery, flaky foundation that encases the luscious filling (homemade or store-bought both work wonderfully).
- 1½ cups granulated sugar: Provides the essential sweetness and helps achieve that shiny, crackly top.
- ½ cup unsweetened cocoa powder: Delivers the pie’s robust chocolate flavor—choose a high-quality cocoa for best results.
- ¼ teaspoon salt: Balances the sweetness and enhances all the other flavors in the pie.
- 4 large eggs: Gives the pie its classic custardy, silky texture and helps everything set.
- ½ cup unsalted butter (melted and slightly cooled): Adds rich depth and keeps the filling extra smooth.
- ⅓ cup evaporated milk: Lends subtle creaminess and ensures the filling stays moist and luxurious.
- 1 teaspoon vanilla extract: Adds warmth and rounds out the flavors with a hint of bold aroma.
- ½ cup dark chocolate chips or chopped dark chocolate: Gives delightful bites of gooey chocolate throughout—opt for bittersweet if you love intense cocoa notes.
How to Make Dark Chocolate Chess Pie
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven warms up, place your unbaked 9-inch pie crust in a pie dish and set it aside on a baking sheet (this helps prevent any unfortunate spills mid-bake).
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the granulated sugar, cocoa powder, and salt. This simple step ensures the cocoa is evenly dispersed and prevents any sneaky cocoa lumps from ruining the pie’s silky vibe.
Step 3: Add Eggs One at a Time
Crack in the eggs, adding them one at a time and whisking well after each addition. Be generous with your mixing—this is what gives the pie its beautiful, custard-like consistency that sets up perfectly when baked.
Step 4: Stir in the Wet Ingredients
Pour in the melted (but not scorching-hot) butter, evaporated milk, and vanilla extract. Whisk until everything is gloriously smooth and shiny. You’ll know you’re on the right track when the mixture looks glossy and runs in silky ribbons off your whisk.
Step 5: Fold in Dark Chocolate
Add your dark chocolate chips or chopped dark chocolate, gently folding them into the batter. These chocolatey pockets will become the pie’s hidden treasures, giving each slice a surprise burst of deep, bittersweet flavor.
Step 6: Assemble and Bake
Pour the dark, glossy filling into the prepared pie crust, smoothing the top with a spatula for even baking. Pop it in the oven for 45–50 minutes. You’re looking for a pie that’s puffed, just set in the center, and still has a subtle jiggle when you gently shake the pan. Let it cool at room temperature for at least 2 hours (the hardest part!), then slice and serve whenever you’re ready.
How to Serve Dark Chocolate Chess Pie
Garnishes
Dark Chocolate Chess Pie is heavenly on its own, but adding a dollop of softly whipped cream or a dusting of powdered sugar makes each slice look absolutely irresistible. For a crisp edge, try a few chocolate curls, fresh berries, or a sprinkle of flaky sea salt, which turns up the flavor even more.
Side Dishes
A sliver of this decadent pie pairs beautifully with a scoop of vanilla ice cream or a handful of tart raspberries to cut through the richness. A cup of bold coffee or a glass of cold milk is the perfect companion to round out your dessert feast.
Creative Ways to Present
Elevate your Dark Chocolate Chess Pie by serving it in elegant wedges on vintage dessert plates, or try layering mini slices in parfait glasses with whipped cream and berries for a show-stopping presentation at dinner parties. You can even bake the filling in individual tartlets or mason jar lids for adorable, bite-sized treats at gatherings!
Make Ahead and Storage
Storing Leftovers
Have leftovers? Lucky you! Simply cover the remaining Dark Chocolate Chess Pie with plastic wrap or foil and store it in the refrigerator. It keeps beautifully for up to 4 days, staying creamy and indulgent with every slice.
Freezing
Yes, you can freeze Dark Chocolate Chess Pie! Once cooled completely, wrap the pie (or individual slices) tightly in plastic, then foil, and freeze for up to 2 months. Thaw overnight in the fridge for best texture and flavor.
Reheating
You don’t have to eat it cold—pop a slice into the microwave for 10-15 seconds, or reheat in a low oven (300°F) for a few minutes for that just-baked warmth. The chocolate will get melty, and the aroma will be almost impossible to resist!
FAQs
Can I use a gluten-free pie crust?
Absolutely! A gluten-free pie crust works perfectly for Dark Chocolate Chess Pie. Just make sure your crust is sturdy enough to hold the rich filling, and bake as directed.
What’s the texture of chess pie supposed to be?
Classic chess pies are known for their custardy, almost brownie-like center with a shiny, crackly top. Dark Chocolate Chess Pie captures all of these textures in every forkful, combining creamy richness with a decadent chocolate punch.
Can I substitute the evaporated milk?
If you don’t have evaporated milk, you can use half-and-half or heavy cream for an equally creamy result. Avoid using regular milk, as it may not yield the same silky texture.
How do I know when my pie is done baking?
The pie is done when the edges are set and puffed and the center is just barely set, with a slight jiggle when gently shaken. Be careful not to overbake; the pie continues to firm up as it cools.
Can I make this pie ahead for a party?
Definitely! Dark Chocolate Chess Pie is even better the next day. Simply bake it the night before, cool completely, then store in the fridge until you’re ready to serve and wow your guests.
Final Thoughts
There’s something magical about sharing a slice of Dark Chocolate Chess Pie with people you care about. It’s comforting, intensely chocolaty, and remarkably simple to make—even if you’re not a seasoned baker. I hope you’ll give this recipe a try and let it become a beloved staple at your table, too!
Print
Dark Chocolate Chess Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Description
Indulge in the rich and decadent flavors of this Dark Chocolate Chess Pie. A Southern classic, this pie features a fudgy chocolate filling with a hint of sweetness, all nestled in a flaky pie crust. Perfect for any chocolate lover!
Ingredients
Pie Crust:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
Filling:
- 1½ cups granulated sugar
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 4 large eggs
- ½ cup unsalted butter (melted and slightly cooled)
- ⅓ cup evaporated milk
- 1 teaspoon vanilla extract
- ½ cup dark chocolate chips or chopped dark chocolate
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix dry ingredients: In a large bowl, whisk together sugar, cocoa powder, and salt.
- Add wet ingredients: Add eggs one at a time, whisking until smooth. Stir in melted butter, evaporated milk, and vanilla extract until combined.
- Include chocolate: Fold in dark chocolate chips. Pour mixture into pie crust.
- Bake: Bake for 45–50 minutes until the center is set. Let cool for 2 hours before slicing.
- Serve: Serve plain or with whipped cream.
Notes
- For a richer texture, use bittersweet chocolate (70% cacao or higher).
- Store leftovers covered in the refrigerator for up to 4 days.
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