Description
Enjoy the flavors of Italy with these delicious Italian Basil Chicken Cutlets topped with a fresh tomato and creamy burrata cheese mixture. This dish is perfect for a light and flavorful dinner that’s sure to impress.
Ingredients
For the Chicken Cutlets:
- 4 boneless, skinless chicken breasts (pounded thin)
- ½ cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- 3 tbsp olive oil (for frying)
For the Tomato and Burrata Topping:
- 1 pint cherry tomatoes (halved)
- 1 tbsp balsamic glaze
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- 8 oz burrata cheese (torn)
- ¼ cup fresh basil leaves (chopped or whole for garnish)
Instructions
- Breading the Chicken: Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with Parmesan, salt, and pepper. Coat each chicken breast in flour, egg, and breadcrumb mixture.
- Cooking the Chicken: Fry the breaded chicken cutlets in olive oil until golden and cooked through.
- Preparing the Tomato Topping: Combine cherry tomatoes, balsamic glaze, olive oil, salt, and pepper in a bowl.
- Serving: Place cooked chicken cutlets on a plate, top with tomato mixture, torn burrata, and fresh basil. Drizzle with extra balsamic glaze if desired.
Notes
- This dish pairs well with arugula salad or crusty bread.
- For a lighter option, consider air-frying or baking the chicken cutlets.
