Craving a dinner that feels like a sun-drenched Italian escape right in your own kitchen? These Cutlets with Tomato and Burrata Topping are a true celebration of vibrant flavors and effortless elegance. Crisp, golden chicken forms the base for a medley of juicy cherry tomatoes, creamy burrata, and bright basil, all finished with a luscious splash of balsamic glaze. With every bite, you get the best of textures and tastes—a dish that’s dinner-party impressive yet weeknight easy, and perfect for those evenings when only summery comfort food will do.

Cutlets with Tomato and Burrata Topping Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things simple without sacrificing flavor or vibrancy. Each ingredient has a specific role in creating the perfect bite, from the crisp crust on the chicken to the creamy, fresh topping. Here’s everything you’ll need to make Cutlets with Tomato and Burrata Topping truly shine.

Chicken breasts: Pounded thin, these become deliciously tender and the perfect canvas for all those big flavors.
All-purpose flour: Helps the egg wash stick and gives the cutlet that irresistible crisp edge.
Eggs: Bind the breadcrumbs and Parmesan to the chicken, ensuring a golden, crunchy finish.
Italian-style breadcrumbs: Seasoned just right to create a savory, crispy outer layer.
Grated Parmesan cheese: Adds a nutty, salty depth that takes the crust up a notch.
Salt and black pepper: Essential for bringing out all the bright flavors in both the chicken and the topping.
Olive oil (for frying): Gives the chicken cutlets their golden, restaurant-worthy crust.
Cherry tomatoes: Sweet, juicy, and colorful—they create a fresh, summery topping.
Balsamic glaze: Provides a sweet tang that perfectly balances the richness of the burrata.
Olive oil (for tomato mixture): Enhances the tomatoes’ natural flavor and gives the topping a glossy finish.
Burrata cheese: Creamy and decadent, it melts into the warm cutlets and makes every bite luxurious.
Fresh basil leaves: Brings a punch of color and that unmistakable Italian aroma to finish the dish.

How to Make Cutlets with Tomato and Burrata Topping

Step 1: Set Up the Breading Station

Begin by organizing your breading station. Grab three shallow bowls: one for flour, one for your beaten eggs, and the last for a blend of breadcrumbs, Parmesan cheese, salt, and pepper. This setup ensures that every chicken cutlet gets thoroughly coated, resulting in that perfect crunch we all crave in Cutlets with Tomato and Burrata Topping.

Step 2: Dredge the Chicken

Take each pounded-thin chicken breast and dredge it first in the flour, ensuring a very light, even coating. Next, dip it into the beaten eggs, letting any excess drip off. Finally, coat it generously with the breadcrumb and Parmesan mixture, gently pressing so the crust adheres well. These steps build layers of flavor and crunch—don’t rush this part!

Step 3: Pan-Fry to Perfection

In a large skillet, heat the olive oil over medium heat. When it shimmers, lay in the chicken cutlets and cook each side for 4 to 5 minutes, or until the crust is beautifully golden and the meat is cooked through (165°F/74°C is your magic number). Transfer the finished cutlets to a plate lined with paper towels to soak up any excess oil. This step is what sets up the ultimate crispy foundation for your Cutlets with Tomato and Burrata Topping.

Step 4: Prepare the Tomato Topping

While the chicken is sizzling away, toss cherry tomatoes with a tablespoon of olive oil, balsamic glaze, salt, and black pepper. Mix gently so the tomatoes glisten and soak up all those tangy-sweet notes. This topping adds both brightness and juicy crunch for every bite.

Step 5: Assemble and Finish

Arrange the golden chicken cutlets on a platter or individual plates. Spoon the fresh tomato mixture right on top, tear the burrata over everything, and let it melt ever so slightly onto the warm cutlets. Sprinkle with plenty of fresh basil and a generous drizzle of extra balsamic glaze, if desired. Stand back and admire your Cutlets with Tomato and Burrata Topping before diving in!

How to Serve Cutlets with Tomato and Burrata Topping

Garnishes

A finishing touch of chopped or whole basil leaves elevates the aroma and freshness of this dish. For an extra visual flourish, you can add a pinch of flaky sea salt or a swirl of additional balsamic glaze over the top—these little details make your Cutlets with Tomato and Burrata Topping look (and taste) like they came straight from a trattoria.

Side Dishes

This dish truly loves companionship! Serve alongside a pile of peppery arugula or a refreshing, simply dressed green salad. Crusty bread or warm focaccia also make divine partners, ready to soak up those savory juices and creamy burrata. If you’re feeling traditional, buttery roasted potatoes or a side of lemony pasta round out the meal beautifully.

Creative Ways to Present

For a more dramatic presentation, serve individual cutlets on a wooden board with the tomato and burrata topping arranged in vibrant, rustic heaps. Hosting a crowd? Slice the chicken and layer pieces on a large platter with all the toppings so guests can help themselves. You can even tuck smaller cutlets into warm ciabatta rolls for a gourmet sandwich take on Cutlets with Tomato and Burrata Topping!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Cutlets with Tomato and Burrata Topping, store the chicken and tomato-burrata topping separately in airtight containers. The cutlets stay crisp longer this way, and the topping remains fresh and juicy. Both will keep well in the fridge for up to two days.

Freezing

While the tomato and burrata topping doesn’t freeze well, the chicken cutlets themselves freeze beautifully! Cool them completely, then layer them between sheets of parchment and seal in a freezer-safe bag for up to three months. When you’re ready for another round, just defrost and reheat as instructed below.

Reheating

Reheat leftover cutlets in a 350°F oven for about 10 minutes to revive their crispness. Avoid microwave reheating, as it can make the coating soggy. Warm the tomato mixture slightly (just a few seconds in the microwave or at room temp) and add the burrata fresh, so your revived Cutlets with Tomato and Burrata Topping taste just-made.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work just as well. They add a little extra juiciness and flavor, so feel free to swap them in. Just be sure to adjust the cooking time slightly, as thighs may require a minute or two longer per side.

Is there a gluten-free option for this recipe?

Yes! For gluten-free Cutlets with Tomato and Burrata Topping, simply substitute gluten-free flour and breadcrumbs. The flavors and crunchy texture are every bit as delicious as the original.

How can I make this recipe lighter?

For a lighter version, skip pan-frying and bake or even air-fry the chicken cutlets at 400°F for 15 to 18 minutes, flipping halfway through. You’ll get a crisp exterior without needing much oil—the end result is still dreamy.

What can I use if I can’t find burrata?

If burrata isn’t available, swap in fresh mozzarella or even creamy ricotta. While nothing quite matches burrata’s oozy charm, these options keep the dish rich and luscious.

Can I prep any elements ahead of time?

Yes, the chicken cutlets can be breaded and kept in the fridge, covered, for up to a day before cooking. You can also prepare the tomato mixture a few hours ahead, but add the burrata and basil fresh, right before serving for the best texture and flavor.

Final Thoughts

If you’re looking for a meal that dazzles with every color, texture, and bite, give these Cutlets with Tomato and Burrata Topping a try. They bring sunshine to your table and never fail to impress. Whether you’re treating yourself or gathering with friends, this Italian-inspired feast is destined to become a staple—so roll up your sleeves and savor the magic!