Description
This curry chicken salad is a flavorful twist on the classic, combining tender cooked chicken with a creamy, spiced dressing and a mix of crunchy and sweet add-ins like celery, red onion, and raisins. It’s perfect for sandwiches, wraps, or served over greens for a light yet satisfying meal.
Ingredients
Chicken and Add-ins
- 3 cups cooked chicken breast (shredded or chopped)
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon curry powder
- 1 teaspoon honey or maple syrup
- 1 teaspoon fresh lemon juice
- 1/2 cup diced celery
- 1/4 cup finely chopped red onion
- 1/4 cup raisins or dried cranberries
- 1/4 cup chopped cashews or almonds (optional)
- Salt and pepper to taste
- Chopped fresh parsley or cilantro for garnish (optional)
Instructions
- Prepare Dressing: In a large mixing bowl, whisk together the mayonnaise, Greek yogurt, curry powder, honey, and lemon juice until smooth and well combined to create the flavorful dressing.
- Combine Ingredients: Add the cooked chicken, diced celery, chopped red onion, raisins, and nuts if using, to the bowl with the dressing. Stir gently until everything is evenly coated in the creamy curry dressing.
- Season: Taste the mixture and season with salt and pepper to your preference, ensuring the flavors are balanced.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This resting time allows the flavors to meld beautifully for a richer taste.
- Serve: Serve the curry chicken salad chilled on sandwiches, in wraps, with crackers, or over a bed of fresh greens. Garnish with chopped fresh parsley or cilantro if desired for added color and flavor.
Notes
- Use rotisserie chicken for quick and convenient meal prep.
- Add diced apple or grapes for extra sweetness and crunch.
- To make it dairy-free, substitute all mayo or use a plant-based yogurt alternative instead of Greek yogurt.
