Description

A refreshing, vibrant salad featuring crunchy cucumbers, juicy tomatoes, and zesty red onions tossed with olive oil, vinegar, and fresh herbs. Perfect as a light side or a base for a heartier meal.

Ingredients

2 English cucumbers, sliced
2 cups cherry or heirloom tomatoes, halved or chopped
1 small red onion, thinly sliced
1/4 cup fresh parsley or dill, chopped
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar
Salt and freshly cracked black pepper, to taste

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Instructions

Slice cucumbers, tomatoes, and red onion. Place in a large bowl.
If desired, soak sliced onions in ice water for 10 minutes to mellow their flavor. Drain and add to the bowl.
Sprinkle fresh herbs over the vegetables.
Drizzle with olive oil and vinegar, then season with salt and pepper.
Toss gently to combine. Let chill in the refrigerator for 15–30 minutes for best flavor.

Notes

Garnish with extra herbs, feta cheese, or a pinch of flaky sea salt before serving.
Best enjoyed fresh but can be stored in the fridge for up to 2 days.