Description
This Cucumber Sweet Pepper Salad is a refreshing and colorful side dish perfect for summer meals. With a tangy dressing and crunchy vegetables, it’s a healthy and flavorful addition to any menu.
Ingredients
Cucumbers:
- 2 large cucumbers thinly sliced
Sweet Mini Peppers:
- 1 cup sweet mini peppers thinly sliced (red, yellow, and orange)
Red Onion:
- ¼ small red onion thinly sliced
Dressing:
- 2 tablespoons rice vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional:
- 1 tablespoon chopped fresh dill
- ½ teaspoon sesame seeds for garnish
Instructions
- Combine Vegetables: In a large bowl, combine the sliced cucumbers, sweet peppers, and red onion.
- Prepare Dressing: In a small bowl or jar, whisk together the rice vinegar, olive oil, honey, salt, and black pepper until well combined.
- Toss: Pour the dressing over the vegetables and toss gently to coat.
- Let Sit: Allow the salad to sit for at least 10 minutes to meld flavors.
- Garnish and Serve: Sprinkle with fresh dill and sesame seeds before serving, if desired. Serve chilled or at room temperature.
Notes
- This salad pairs well with grilled meats or sandwiches.
- English or Persian cucumbers are recommended for a crisp texture.
- For a creamy addition, try adding feta or goat cheese.
