Description

Stay refreshed and hydrated with this easy-to-make Cucumber Lemon Mint Infused Water. Perfect for warm days or brunch gatherings, this flavorful drink is a delicious way to enjoy your daily water intake.

Ingredients

Cucumber:

1/2 cucumber, thinly sliced

Lemon:

1/2 lemon, thinly sliced

Mint Leaves:

5–6 fresh mint leaves

Cold Water:

4 cups

Ice Cubes (optional)

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Instructions

Add Ingredients: Add the cucumber slices, lemon slices, and mint leaves to a large pitcher or jar. Pour in cold water and stir gently.
Infuse Flavors: Refrigerate for at least 1–2 hours to allow the flavors to infuse. For stronger flavor, chill overnight.
Serve: Serve cold over ice, and optionally garnish with extra lemon or mint.

Notes

Use filtered water for the cleanest taste.
You can refill the pitcher once or twice using the same ingredients within 24 hours.
Great for hydrating on warm days or serving at brunch.