Description
A refreshing and light Cucumber Caprese Salad featuring crisp English cucumber, creamy mozzarella pearls, juicy tomatoes, and fresh basil, tossed in a tangy balsamic vinaigrette. Perfect as a quick appetizer or side dish that takes just 10 minutes to prepare.
Ingredients
Vegetables
- 1 English cucumber
- 2 cups cherry or grape tomatoes
Dairy
- 8 ounces mozzarella pearls, drained
Herbs
- 1/3 cup fresh basil, chopped
Dressing
- 1/3 cup balsamic vinaigrette
Instructions
- Slice the cucumber: Cut the English cucumber in half lengthwise, then halve each half again to make quarters. Chop these into bite-sized pieces for a perfect salad texture.
- Combine ingredients: In a medium bowl, mix together the chopped cucumber, mozzarella pearls, and tomatoes so all components are evenly distributed.
- Add basil and dressing: Gently stir in the freshly chopped basil and balsamic vinaigrette, ensuring the salad is lightly coated without bruising the delicate ingredients.
- Serve: Enjoy the salad immediately for the freshest flavor or chill it in the refrigerator until ready to serve to enhance the crispness and meld the flavors.
Notes
- For best results, use fresh mozzarella pearls and ripe tomatoes.
- You can substitute balsamic vinaigrette with a simple mixture of balsamic vinegar and olive oil if preferred.
- This salad is best served fresh but can be refrigerated for up to 2 hours before serving.
- Adding a pinch of salt and freshly ground black pepper enhances the flavors.
