Description

A vibrant and refreshing summer salad that brings together crunchy cucumbers, juicy tomatoes, sharp red onion, and fresh herbs in a simple tangy dressing. Perfect for barbecues, picnics, or a quick side dish.

Ingredients

2 English or Persian cucumbers, sliced into rounds
2 cups ripe tomatoes (cherry, grape, heirloom), halved or chopped
1 small red onion, thinly sliced
1/4 cup fresh herbs (dill, parsley, or basil), chopped
2 tbsp extra virgin olive oil
1 tbsp red wine vinegar or lemon juice
Kosher salt and freshly ground black pepper, to taste
Optional: 1/4 cup crumbled feta cheese

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Instructions

Wash and slice cucumbers and tomatoes. Thinly slice the red onion.
Chop fresh herbs and combine all vegetables in a large salad bowl.
In a small bowl, whisk together olive oil, vinegar (or lemon juice), salt, and pepper.
Pour dressing over the salad and toss gently to combine.
Optional: sprinkle with feta cheese and more herbs before serving.
Chill in the fridge for 15–20 minutes before serving for best flavor.

Notes

For less intense onion flavor, soak sliced red onions in cold water for 10 minutes before adding.
Serve over toasted bread or with hummus for a creative appetizer.
Keep dressing separate if preparing ahead of time to maintain crunch.