Description

This refreshing Cucumber and Sweet Pepper Salad is a perfect side dish for any summer meal. Crisp cucumbers and colorful sweet peppers are tossed in a tangy vinaigrette for a burst of fresh flavors.

Ingredients

Units Scale

Cucumber Salad:

2 cucumbers, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1/2 red onion, thinly sliced

Vinaigrette:

1/4 cup olive oil
2 tablespoons white wine vinegar
1 tablespoon honey
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Prepare Vegetables: In a large bowl, combine the sliced cucumbers, red bell pepper, yellow bell pepper, and red onion.
Make Vinaigrette: In a small bowl, whisk together the olive oil, white wine vinegar, honey, salt, and pepper.
Toss Salad: Pour the vinaigrette over the vegetables and toss until well coated.
Chill and Serve: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld. Serve cold and enjoy!

Notes

This salad is best served chilled.
You can add fresh herbs like dill or parsley for extra flavor.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 8g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg