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Crunchy Pepperoni and Cheese Crisps Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 76 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Description

These Crunchy Pepperoni and Cheese Crisps are a quick and tasty homemade snack perfect for game days or casual gatherings. Combining a trio of cheeses with spicy pepperoni slices, seasoned with Italian herbs and garlic, these crisps deliver a satisfying crunch and bold flavor with minimal prep and cook time.

Ingredients

Cheese Mixture

  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon garlic powder

Other Ingredients

  • 20 slices pepperoni slices
  • 1 teaspoon red pepper flakes (for extra spice)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even cooking.
  2. Mix Cheeses and Seasoning: In a medium bowl, combine the shredded mozzarella, cheddar, and Parmesan cheeses. Add the Italian seasoning and garlic powder, then toss thoroughly to evenly distribute all spices and cheeses.
  3. Prepare Pepperoni: If your pepperoni slices are large, cut them in half to create smaller crisps. This will help them cook evenly and be easier to eat as snacks.
  4. Arrange Pepperoni: Place the pepperoni slices in a single layer on the prepared baking sheet, making sure to leave some space between each slice for proper air circulation.
  5. Add Cheese Mixture: Sprinkle the cheese mixture evenly over each pepperoni slice. Optionally, sprinkle red pepper flakes over for an added kick of spice.
  6. Bake Crisps: Bake in the preheated oven for 8-10 minutes, or until the cheese has melted completely and turned a light golden brown, indicating a crispy texture.
  7. Cool and Garnish: Remove the baking sheet from the oven and allow the crisps to cool for a few minutes. Transfer to a wire rack to cool completely and maintain their crunch. Garnish with fresh chopped parsley before serving.
  8. Store Leftovers: Store any leftover crisps in an airtight container at room temperature to preserve their crispness for snacks later.

Notes

  • For extra spicy crisps, generously add red pepper flakes before baking.
  • If you prefer softer crisps, reduce the baking time slightly.
  • Use parchment paper or a silicone mat to prevent the cheese from sticking to the baking sheet.
  • These crisps are best enjoyed fresh but can be stored for 1-2 days at room temperature.
  • Make sure not to overcrowd the baking sheet to allow even heat distribution.

Find it online: https://slsrecipes.com/crunchy-pepperoni-and-cheese-crisps-recipe/