Description

These Crunchy Dill Pickle Saltines are a delicious twist on traditional snack crackers, with a flavorful blend of ranch seasoning, dill, and pickle juice that elevates snack time to a whole new level.

Ingredients

Saltine Crackers:

1 sleeve (about 40) saltine crackers

Seasoning Mix:

½ cup vegetable oil
1 packet (1 oz) ranch seasoning mix
1 tablespoon dried dill weed
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon pickle juice (optional for extra tang)
½ teaspoon crushed red pepper flakes (optional)

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Instructions

Preheat the oven: Preheat the oven to 250°F.
Prepare crackers: Place the saltine crackers in a large mixing bowl or zip-top bag.
Mix seasoning: In a small bowl, combine oil, ranch seasoning, dill, garlic powder, onion powder, pickle juice, and red pepper flakes.
Coat crackers: Pour the seasoned oil over the crackers and toss to coat evenly.
Bake: Spread the crackers on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden and crisp, stirring halfway through.
Cool: Allow the crackers to cool completely before serving.

Notes

Store in an airtight container for up to 1 week.
Great on their own or served with cheese, dips, or charcuterie boards.
Add chopped dill pickle chips for extra flavor.