Crunchy Cucumber Salad with Crispy Beef Bacon and Feta Recipe
Jump to Recipe· 4.2 from 56 reviews

If you are looking for a refreshing yet deeply satisfying salad that brings crunch, flavor, and a touch of indulgence all in one bite, this Crunchy Cucumber Salad with Crispy Beef Bacon and Feta Recipe is your new go-to. The cool crispness of cucumbers plays off perfectly against the salty, crispy beef bacon and creamy feta cheese, while the tangy apple cider vinegar dressing brightens every mouthful. It’s a dish that feels light and fresh but still packs a punch of savory goodness, making it ideal for quick lunches, side salads, or even a standout appetizer to share.

2 large cucumbers sliced into rounds with vibrant green skin and pale interiors, 4 strips of crispy beef bacon with rich reddish-brown color and crinkled texture, 1/2 thinly sliced red onion showcasing deep purple layers, 1/4 cup bright red cherry tomatoes halved to reveal juicy seeds, 1/4 cup creamy white crumbled feta cheese scattered loosely, 2 tablespoons golden olive oil in a small glass bowl, 1 tablespoon apple cider vinegar in a clear small dish, coarse salt and cracked black pepper sprinkled artistically near the ingredients, fresh green herbs such as parsley or dill arranged delicately for contrast; all items spaced thoughtfully and neatly on a smooth, clean white surface that enhances natural colors and textures, soft natural daylight illuminating the scene to emphasize freshness, slight shadows adding depth and dimension, minimalistic styling with subtle rustic elements like a linen napkin partially visible; overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1 this Recipe

Ingredients You’ll Need

This Crunchy Cucumber Salad with Crispy Beef Bacon and Feta Recipe shines because of its simplicity. Each ingredient is carefully chosen to deliver texture, bold flavors, and a beautiful burst of color—proving that straightforward produce and a few pantry staples can create magic on your plate.

  • 2 large cucumbers: The star of the dish, cucumbers provide a refreshing crunch and hydrating bite.
  • 4 strips of beef bacon: Adds irresistible smoky crispiness and a rich, meaty flavor.
  • 1/2 red onion: Thinly sliced for a sharp, slightly sweet crunch that contrasts beautifully with the cucumbers.
  • 1/4 cup cherry tomatoes: These add a juicy pop of color and subtle sweetness.
  • 1/4 cup crumbled feta cheese: For creamy saltiness that balances the crunchy and smoky elements.
  • 2 tbsp olive oil: Offers a smooth mouthfeel and helps mellow the acidity of the vinegar.
  • 1 tbsp apple cider vinegar: Provides a bright, tangy punch to lift the salad’s flavors.
  • Salt and pepper to taste: Enhances and rounds out all the natural flavors in the dish.
  • Fresh herbs for garnish: Adds a fresh, fragrant note that elevates the salad’s presentation and aroma.

How to Make Crunchy Cucumber Salad with Crispy Beef Bacon and Feta Recipe

Step 1: Cook the Beef Bacon

Start by heating a skillet over medium heat and cooking your strips of beef bacon until they are golden and irresistibly crispy—this usually takes about 5 to 7 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain any excess fat. This step is crucial because crispy beef bacon becomes the flavor powerhouse that crunches through every bite.

Step 2: Prepare the Fresh Vegetables

While the bacon crisps, wash your cucumbers thoroughly and slice them thinly for that satisfying crunch. Thinly slice half a red onion to add a gentle bite and halve the cherry tomatoes to introduce bursts of juiciness and color. Combine all these fresh ingredients in a large mixing bowl for your salad base.

Step 3: Combine Bacon and Cheese

Once the beef bacon is cool enough to handle, chop it into bite-sized pieces and add it directly to the bowl with the vegetables. Sprinkle the crumbled feta cheese over top along with a handful of fresh herbs—this combination brings a luscious, creamy texture and herbaceous freshness that complements the smoky bacon beautifully.

Step 4: Make and Add the Dressing

In a separate small bowl, whisk together olive oil, apple cider vinegar, and a pinch of salt and pepper. This simple dressing beautifully balances the rich and salty flavors while infusing a lively tang that ties the whole salad together. Pour it over your salad ingredients gently to keep that crunch intact.

Step 5: Toss and Serve

Gently toss the salad to combine all ingredients evenly without bruising the cucumbers or crushing the feta. Serve your Crunchy Cucumber Salad with Crispy Beef Bacon and Feta Recipe immediately to enjoy the full contrast of textures and flavors while everything is fresh and vibrant.

How to Serve Crunchy Cucumber Salad with Crispy Beef Bacon and Feta Recipe

Garnishes

For a finishing touch, sprinkle a few extra fresh herbs like dill, parsley, or chives on top. A light dusting of cracked black pepper or a squeeze of lemon juice can also brighten the salad’s flavors just before serving—little accents that make a big difference in presentation and taste.

Side Dishes

This salad pairs wonderfully alongside grilled chicken or fish for a light but satisfying meal, or alongside rustic bread to soak up any extra dressing. It also works brilliantly as a refreshing side at barbecues or casual get-togethers, where its crisp texture and smoky notes provide the perfect counterpoint to richer mains.

Creative Ways to Present

If you want to impress, try serving the salad in individual mason jars layered with ingredients for a charming picnic presentation, or arrange it atop a bed of mixed greens for a robust salad option. For a fun twist, you can even scoop portions into small cups as a delightful appetizer during parties.

Make Ahead and Storage

Storing Leftovers

Leftover Crunchy Cucumber Salad with Crispy Beef Bacon and Feta Recipe should be stored in an airtight container in the refrigerator. Keep in mind that the cucumbers may release some moisture over time, so it’s best enjoyed within 1 to 2 days to retain the crispness of the bacon and freshness of the vegetables.

Freezing

This salad is not suitable for freezing because the cucumbers and fresh vegetables will become watery and lose their crunch. To enjoy this dish at its best, it’s recommended to prepare it fresh or store refrigerated leftovers rather than attempting to freeze.

Reheating

Since this salad relies on fresh, crisp ingredients and crispy bacon, reheating is not recommended. If you want to enjoy the bacon again, you can reheat it separately in a skillet or microwave, then toss it fresh into newly sliced cucumbers and other ingredients.

FAQs

Can I substitute beef bacon with regular pork bacon?

Absolutely! Pork bacon works just as well here and will give you that same crispy texture and smoky flavor. The choice depends on your preference or dietary restrictions.

How can I make this salad vegetarian?

To make it vegetarian, simply omit the beef bacon and consider adding toasted nuts or chickpeas for crunch and protein. The feta and fresh vegetables will still keep it delicious and satisfying.

What kind of fresh herbs work best for this salad?

Dill, parsley, and chives are excellent choices because they add brightness without overpowering the other flavors. You can mix and match depending on what you have on hand.

Can this salad be prepared in advance?

You can prepare the vegetables and dressing ahead of time, but it’s best to combine them and add the bacon just before serving to keep everything crisp and fresh.

Is there a way to make the dressing creamier?

Yes! You can whisk in a spoonful of Greek yogurt or a little mayonnaise into the dressing for a creamier texture that complements the feta nicely.

Final Thoughts

Trust me, once you try this Crunchy Cucumber Salad with Crispy Beef Bacon and Feta Recipe, it’s going to find a permanent place in your regular meal rotation. It’s fresh yet indulgent, simple yet packed with layers of texture and flavor that keep every bite exciting. Whether you’re feeding family, entertaining friends, or just craving something bright and crunchy, this salad delivers on every level. Give it a go—you’ll be so glad you did!

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Crunchy Cucumber Salad with Crispy Beef Bacon and Feta Recipe

Crunchy Cucumber Salad with Crispy Beef Bacon and Feta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 56 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Frying
  • Cuisine: American
Print Recipe

Description

A refreshing and crunchy cucumber salad enhanced with crispy beef bacon, tangy feta cheese, and a light apple cider vinegar dressing. Perfect for a quick, flavorful side dish or a light lunch.

Ingredients

Salad Ingredients

  • 2 large cucumbers
  • 1/2 red onion
  • 1/4 cup cherry tomatoes
  • 1/4 cup crumbled feta cheese
  • Fresh herbs for garnish

Cooking Ingredients

  • 4 strips of beef bacon

Dressing Ingredients

  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Cook the Beef Bacon: Heat a skillet over medium heat and cook the beef bacon strips until crispy, about 5 to 7 minutes. Once cooked, transfer them to a paper towel-lined plate to drain excess fat.
  2. Prepare the Vegetables: Wash and thinly slice the cucumbers, thinly slice the red onion, and halve the cherry tomatoes. Place all these prepared vegetables into a large mixing bowl.
  3. Combine Salad Ingredients: Chop the cooked bacon into bite-sized pieces and add them to the bowl with the vegetables. Add crumbled feta cheese and your choice of fresh herbs on top.
  4. Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper until well combined.
  5. Toss and Serve: Pour the dressing over the salad and toss gently to combine all ingredients evenly. Serve immediately to enjoy the fresh crunch and crispy bacon flavors.

Notes

  • Use fresh herbs like parsley, dill, or basil for the best flavor.
  • Adjust salt and pepper in the dressing according to your taste.
  • For a vegetarian version, omit the bacon and add more feta or nuts for texture.
  • This salad is best served fresh to maintain the crispness of cucumbers and bacon.
  • Beef bacon can be substituted with turkey bacon if preferred.

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