Description
These Crunchy Asian-Style Chicken Tacos are a delightful fusion of flavors and textures. The crispy taco shells are filled with a vibrant mix of shredded chicken, crunchy vegetables, and a delicious Asian-inspired dressing. Topped with nuts and seeds for extra crunch, these tacos are a perfect balance of savory, sweet, and spicy.
Ingredients
For the Chicken Tacos:
- 2 cups cooked shredded chicken
- 1 cup coleslaw mix
- 1/4 cup shredded carrots
- 1/4 cup thinly sliced green onions
- 2 tablespoons chopped fresh cilantro
- 8 crunchy taco shells
- 1/4 cup chopped peanuts (optional)
- 2 tablespoons sesame seeds (optional)
For the Dressing:
- 1/4 cup mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1 teaspoon honey
- 1 teaspoon sriracha (optional)
- Salt and pepper to taste
Instructions
- Make the Dressing: In a medium bowl, whisk together the mayonnaise, soy sauce, rice vinegar, sesame oil, honey, sriracha, salt, and pepper until smooth.
- Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, coleslaw mix, carrots, green onions, and cilantro. Pour the dressing over the mixture and toss until coated.
- Assemble the Tacos: Warm the taco shells, spoon the chicken slaw mixture into each shell, and top with peanuts and sesame seeds.
- Serve: Enjoy the tacos immediately for the best crunch!
Notes
- For extra crunch, consider adding thinly sliced cucumber or bell pepper.
- Rotisserie chicken can be used for convenience.
- Adjust the sriracha to suit your spice preference.