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Crunchy Asian-Style Chicken Tacos Recipe

Crunchy Asian-Style Chicken Tacos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 11 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings (2 tacos each)
  • Category: Main Course
  • Method: No-Cook
  • Cuisine: Asian Fusion
  • Diet: Non-Vegetarian

Description

These Crunchy Asian-Style Chicken Tacos are a delightful fusion of flavors and textures. The crispy taco shells are filled with a vibrant mix of shredded chicken, crunchy vegetables, and a delicious Asian-inspired dressing. Topped with nuts and seeds for extra crunch, these tacos are a perfect balance of savory, sweet, and spicy.


Ingredients

For the Chicken Tacos:

  • 2 cups cooked shredded chicken
  • 1 cup coleslaw mix
  • 1/4 cup shredded carrots
  • 1/4 cup thinly sliced green onions
  • 2 tablespoons chopped fresh cilantro
  • 8 crunchy taco shells
  • 1/4 cup chopped peanuts (optional)
  • 2 tablespoons sesame seeds (optional)

For the Dressing:

  • 1/4 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon honey
  • 1 teaspoon sriracha (optional)
  • Salt and pepper to taste

Instructions

  1. Make the Dressing: In a medium bowl, whisk together the mayonnaise, soy sauce, rice vinegar, sesame oil, honey, sriracha, salt, and pepper until smooth.
  2. Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, coleslaw mix, carrots, green onions, and cilantro. Pour the dressing over the mixture and toss until coated.
  3. Assemble the Tacos: Warm the taco shells, spoon the chicken slaw mixture into each shell, and top with peanuts and sesame seeds.
  4. Serve: Enjoy the tacos immediately for the best crunch!

Notes

  • For extra crunch, consider adding thinly sliced cucumber or bell pepper.
  • Rotisserie chicken can be used for convenience.
  • Adjust the sriracha to suit your spice preference.