Description

This Crunchy Asian Sesame Chicken Salad is a delightful blend of flavors and textures, with a colorful mix of veggies, tender chicken, and a zesty sesame dressing. The crunchy toppings add a satisfying finish to this refreshing salad.

Ingredients

Main Salad Ingredients:

2 cups cooked chicken breast (shredded or chopped)
4 cups shredded green cabbage
1 cup shredded red cabbage
1 cup shredded carrots
1 red bell pepper (thinly sliced)
2 green onions (sliced)
1/4 cup fresh cilantro (chopped)

Additional Toppings:

1/2 cup crispy chow mein noodles
1/4 cup sliced almonds (toasted)
1 tablespoon sesame seeds

For the dressing:

1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons honey or maple syrup
1 tablespoon lime juice
1 teaspoon fresh ginger (grated)
1 clove garlic (minced)
Salt and pepper to taste

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Instructions

Main Salad Preparation: In a large bowl, combine the chicken, green and red cabbage, carrots, bell pepper, green onions, and cilantro.
Dressing: In a small bowl or jar, whisk together all dressing ingredients until well blended.
Toss: Pour the dressing over the salad and toss to coat evenly.
Add Toppings: Just before serving, sprinkle with chow mein noodles, toasted almonds, and sesame seeds for crunch.
Serve: Serve chilled or at room temperature.

Notes

For a vegetarian version, omit the chicken or use crispy tofu.
You can prep the salad and dressing ahead of time—just store them separately and toss before serving to keep it crisp.