Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

If you’re craving a fresh, crisp salad that bursts with flavor, this crunchy Asian cabbage slaw with addictive sesame dressing is just the recipe you need. It’s a vibrant Thai slaw recipe that combines crunchy vegetables and a luscious dressing that keeps you coming back for more. Whether you’re serving it as a side dish or a light lunch, this salad is sure to brighten your day.

this Recipe

This asian cabbage slaw is wonderfully simple to make and loads your plate with textures and tastes that feel both comforting and exciting. The sesame dressing adds a nutty, tangy kick that perfectly complements the fresh veggies. Let’s dive in and get your kitchen filled with fresh, lively flavors!

Why You’ll Love This Recipe

• Quick and easy to prepare with no cooking required.
• Loaded with fresh, crunchy vegetables for satisfying texture.
• The sesame dressing is richly flavorful and totally addictive.
• Perfect as a side dish or a light meal on its own.
• Great make-ahead salad that stays crisp when chilled.

Ingredients

Gather these fresh ingredients to create your crunchy Asian cabbage slaw with addictive sesame dressing.

• 4 cups shredded green cabbage (about half a small head)
• 2 cups shredded purple cabbage
• 1 cup shredded carrots (about 2 medium carrots)
• 1 cup thinly sliced red bell pepper
• 1/2 cup chopped green onions (about 4 stalks)
• 1/4 cup fresh cilantro leaves, roughly chopped
• 2 tablespoons toasted sesame seeds, plus more for garnish
• 1/4 cup chopped roasted peanuts (optional)

For the Sesame Dressing

• 3 tablespoons soy sauce (low sodium preferred)
• 2 tablespoons rice vinegar
• 1 tablespoon toasted sesame oil
• 1 tablespoon honey or maple syrup
• 1 teaspoon freshly grated ginger
• 1 clove garlic, minced
• 1 teaspoon lime juice (freshly squeezed)
• 1/2 teaspoon red pepper flakes (adjust to taste)

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Servings: 6
• Calories: Approximately 140 per serving

How to Make Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing – Thai Slaw Recipe

1. In a large bowl, combine the shredded green cabbage, purple cabbage, carrots, red bell pepper, green onions, and cilantro for a colorful mix.
2. In a small bowl or jar, whisk together the soy sauce, rice vinegar, toasted sesame oil, honey, grated ginger, minced garlic, lime juice, and red pepper flakes until smooth and well combined.
3. Pour the sesame dressing over the vegetable mixture and toss well to evenly coat all the ingredients in the dressing.
4. Sprinkle the toasted sesame seeds and chopped roasted peanuts (if using) over the top and give the salad one final gentle toss.
5. Let the slaw sit for about 10 minutes at room temperature to allow the flavors to meld together, then serve chilled or at room temperature for best crunch.

Tips for the Best Results

• Use fresh cabbage and vegetables for maximum crunch and vibrancy.
• To toast sesame seeds, heat them in a dry skillet over medium heat until golden brown and fragrant, about 2-3 minutes.
• Adjust the sweetness and acidity of the dressing to suit your taste by adding a little more honey or lime juice.
• For more protein, add cooked shredded chicken or tofu to turn it into a full meal.
• Make the slaw a few hours ahead to let the flavors develop, but keep it refrigerated to maintain crispness.

Storage and Reheating

Store any leftover asian cabbage slaw in an airtight container in the refrigerator for up to 3 days. Keep the dressing separate if possible to prevent sogginess, adding it just before serving.

This slaw is best served fresh and cold; reheating is not recommended as it will soften the vegetables and lose their crunch. Simply toss again before serving if the dressing separates.

Frequently Asked Questions

Can I use other types of cabbage for this slaw?

Yes! Napa cabbage or savoy cabbage work great too and provide a slightly different texture and flavor. Mixing different cabbages can add even more color and crunch.

Is this recipe gluten-free?

To keep this asian cabbage slaw gluten-free, make sure to use gluten-free soy sauce or tamari in the dressing. All other ingredients are naturally gluten-free.

How long does the slaw stay fresh?

When stored properly in the fridge, the slaw stays fresh for about 3 days. The vegetables remain crispest if you keep the dressing separate until serving.

Can I add other vegetables to this slaw?

Absolutely! Thinly sliced cucumber, snap peas, or shredded jicama add great crunch and flavor. Just be mindful of the dressing amount to keep the balance right.