Description

Cruffins are a delightful pastry hybrid that combines the flakiness of a croissant with the shape of a muffin. These cinnamon sugar cruffins are easy to make and perfect for a special breakfast treat.

Ingredients

Puff Pastry:

1 sheet puff pastry (thawed if frozen)

Cinnamon Sugar Mixture:

2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Additional:

2 tablespoons melted butter
powdered sugar for dusting (optional)
butter or nonstick spray for greasing muffin tin

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Instructions

Preheat the Oven and Prepare Muffin Tin: Preheat the oven to 375°F and grease a standard muffin tin with butter or nonstick spray.
Prepare the Puff Pastry: Roll out the puff pastry on a floured surface, brush with melted butter, and sprinkle with cinnamon sugar mixture.
Cut and Roll: Cut the pastry into strips, roll into spirals, and cut each into halves. Place in muffin cups.
Bake: Bake for 18–22 minutes until golden brown.
Serve: Cool slightly in the pan, then transfer to a wire rack. Dust with powdered sugar if desired.

Notes

For a variation, try spreading jam, Nutella, or lemon curd on the puff pastry before rolling.
Best served fresh but can be reheated in the oven for a few minutes.