Description

Learn how to make delicious cruffins, a delightful cross between a croissant and a muffin. These flaky pastries are filled with cinnamon sugar and baked to golden perfection.

Ingredients

Puff Pastry:

1 sheet puff pastry (thawed if frozen)

Cinnamon Sugar Mixture:

2 tablespoons unsalted butter (melted)
¼ cup granulated sugar
1 teaspoon ground cinnamon

Optional:

Powdered sugar for dusting

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Instructions

Preheat and Prepare: Preheat oven to 375°F (190°C) and grease a muffin tin. Unroll puff pastry, brush with melted butter.
Season and Roll: Mix sugar and cinnamon, sprinkle over pastry. Roll tightly into a log.
Cut and Shape: Cut the log in half, roll each half into a spiral with cut sides out.
Bake: Place spirals in muffin cups, bake for 18–22 minutes until golden.
Finish: Cool slightly, dust with powdered sugar if desired.

Notes

For a sweet variation, fill with jam, Nutella, or cream cheese before rolling.
Best served warm on the day baked, or reheat in the oven for crispness.