If you are craving a breakfast that feels indulgent yet comes together with ease, look no further than these Croissant Breakfast Sandwiches with Dijon Honey Spread and Scrambled Eggs Recipe. This dish brings together flaky, buttery croissants with a luscious mix of savory ham, smoky bacon, creamy melted cheese, and fluffy scrambled eggs. But what truly elevates it is the tangy-sweet Dijon honey spread that ties all the flavors together in the most delightful way. It’s the kind of breakfast sandwich that feels special enough for weekend brunch or a cozy weekday treat when you want to start your day with a little something extraordinary.
Ingredients You’ll Need
The magic of the Croissant Breakfast Sandwiches with Dijon Honey Spread and Scrambled Eggs Recipe lies in its simple yet thoughtfully chosen ingredients. Each element plays a crucial role in building flavor layers, texture contrast, and visual appeal, ensuring every bite delights your senses.
- Dijon mustard: Adds that perfect tang with just the right amount of spice to balance the sweet honey.
- Salted butter: For a rich, creamy base in the spread and perfect toasting with a golden finish.
- Honey: Offers natural sweetness that complements the mustard and enriches the flavor profile.
- Large croissants: Flaky and buttery, these are the ideal vessel for all the delicious fillings.
- Cheese: Choose Gouda, baby Swiss, cheddar, or your favorite for melty goodness that ties everything together.
- Deli-sliced ham: Adds hearty, savory depth, boosting the sandwich’s protein punch.
- Cooked bacon slices: Infuse smoky crunch and extra indulgence.
- Large eggs: The star protein, turned into soft, fluffy scrambled eggs with a hint of creaminess from milk.
- Milk: A splash ensures tender, not rubbery eggs.
- Salt and pepper: Essential seasoning to bring out all the flavors in the eggs.
- Fresh chives (optional): A mild oniony note and pretty green garnish to top off the sandwich.
How to Make Croissant Breakfast Sandwiches with Dijon Honey Spread and Scrambled Eggs Recipe
Step 1: Make the Dijon Honey Spread
Start your morning right by whisking together the Dijon mustard, salted butter, and honey in a small bowl until the mixture is smooth and silky. This spread is what turns a good breakfast sandwich into a memorable one, layering sweet and tangy flavors in every bite.
Step 2: Prepare the Eggs
In a separate bowl, whisk the eggs with a splash of milk and a pinch of salt and pepper. This little step is key to getting soft, fluffy scrambled eggs that will melt gently into the other sandwich ingredients.
Step 3: Cook the Scrambled Eggs
Heat one tablespoon of butter in a non-stick skillet over medium heat. Once the butter is melted and sizzling, pour in your egg mixture. Stir gently with a spatula until the eggs are just set but still moist and tender, then remove from heat. Perfect eggs are the heart of this recipe.
Step 4: Assemble the Sandwiches
Slice your croissants horizontally, being careful not to cut all the way through so they stay hinged. Spread a generous layer of the Dijon honey spread on the inside of each croissant – this will infuse every bite with that irresistible flavor combo.
Step 5: Layer the Fillings
On the bottom half of each croissant, place two slices of your chosen cheese, and then add a few slices of deli ham followed by two crisp slices of cooked bacon. Finally, spoon a good amount of those fluffy scrambled eggs over the top before closing the croissant to form the sandwich.
Step 6: Toast the Sandwiches (Optional)
If you love a warm, golden crust with melty cheese, melt a tablespoon of butter in a skillet over medium heat. Place the assembled sandwiches in the pan and cook for two to three minutes per side until the croissant turns beautifully golden and the cheese melts into gooey perfection.
How to Serve Croissant Breakfast Sandwiches with Dijon Honey Spread and Scrambled Eggs Recipe
Garnishes
Finishing your Croissant Breakfast Sandwiches with a sprinkle of freshly chopped chives adds a pop of color and a subtle oniony brightness that cuts through the rich layers. It’s a simple touch that makes your sandwich look as good as it tastes.
Side Dishes
Pair your sandwiches with a fresh fruit salad or a handful of mixed greens lightly dressed with lemon vinaigrette for a balanced meal. Crispy hash browns or lightly seasoned roasted potatoes also make an excellent, hearty accompaniment.
Creative Ways to Present
For a brunch party, slice the sandwiches in halves or thirds and serve on a large wooden platter with small bowls of extra Dijon honey spread for dipping. Or wrap them individually in parchment paper tied with kitchen twine for grab-and-go treats that look charming and taste divine.
Make Ahead and Storage
Storing Leftovers
Store any leftover Croissant Breakfast Sandwiches with Dijon Honey Spread and Scrambled Eggs Recipe in an airtight container in the refrigerator. They are best eaten within two days to preserve freshness and flavor.
Freezing
These sandwiches freeze well if wrapped tightly in plastic wrap followed by aluminum foil. For best results, freeze before toasting. When you want to enjoy one, thaw overnight in the fridge before reheating.
Reheating
Reheat your sandwiches gently in a skillet over low heat or in a toaster oven to revive the flaky croissant and melt the cheese without drying out the eggs. Avoid microwaving if you want to keep that fresh-from-the-pan texture.
FAQs
Can I make the Dijon honey spread ahead of time?
Absolutely! The spread can be prepared a day before and stored in the fridge. Just bring it to room temperature before spreading to make it easier to work with.
What type of cheese works best?
Gouda, baby Swiss, or cheddar all melt beautifully and complement the other flavors well. Feel free to use your favorite or whatever you have on hand for a personal touch.
How do I keep the scrambled eggs fluffy?
The key is to whisk the eggs with a splash of milk and cook them gently over medium heat, stirring constantly until they are just set but still moist.
Can I substitute the ham and bacon?
Definitely! Turkey, chicken, or even veggie bacon are great alternatives depending on your dietary preference while keeping the savory element intact.
Is it necessary to toast the sandwiches?
Toasting is optional but highly recommended. It gives the croissant a delightful crunch and ensures the cheese melts perfectly, enhancing the overall texture and flavor.
Final Thoughts
Once you try these Croissant Breakfast Sandwiches with Dijon Honey Spread and Scrambled Eggs Recipe, you’ll wonder why breakfast sandwiches ever had to be boring. The combination of buttery croissants, tangy-sweet spread, smoky meats, melty cheese, and fluffy eggs is simply unbeatable. Give this recipe a go and treat yourself to a breakfast that feels like a warm hug on a plate. You deserve it!
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Croissant Breakfast Sandwiches with Dijon Honey Spread and Scrambled Eggs Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Delightful Croissant Breakfast Sandwiches featuring a savory blend of scrambled eggs, deli ham, crispy bacon, and melty cheese, all enhanced with a sweet and tangy Dijon honey spread. Perfect for a quick and satisfying morning meal with an optional buttery skillet toast for a golden finish.
Ingredients
For the Spread:
- 2 tablespoons Dijon mustard
- 2 tablespoons salted butter
- 2 tablespoons honey
For the Sandwiches:
- 4 large croissants
- 8 slices of cheese (Gouda, baby Swiss, cheddar, or your favorite)
- ½ pound deli-sliced ham
- 8 slices cooked bacon
For the Eggs:
- 5 large eggs
- Splash of milk
- Salt and pepper (to taste)
- 1 tablespoon butter
- Fresh chives (optional, for garnish)
Instructions
- Make the Dijon Honey Spread: In a small bowl, whisk together the Dijon mustard, salted butter, and honey until smooth. Set aside.
- Prepare the Eggs: In a bowl, whisk together the 5 eggs, a splash of milk, salt, and pepper to taste.
- Cook the Scrambled Eggs: Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Once the butter is melted, pour in the egg mixture. Gently scramble the eggs with a spatula, cooking until just set. Remove from the heat and set aside.
- Assemble the Sandwiches: Slice the croissants in half horizontally, but not completely through to keep them hinged.
- Spread the Dijon Honey Mixture: Spread a generous amount of the Dijon honey spread on the inside of each croissant half.
- Add Cheese: Place 2 slices of your chosen cheese on the bottom half of each croissant.
- Add Ham and Bacon: Layer a few slices of deli-sliced ham and 2 slices of cooked bacon on top of the cheese.
- Add Scrambled Eggs: Spoon a portion of the prepared scrambled eggs over the ham and bacon.
- Close the Sandwiches: Fold the croissants closed to form sandwiches.
- Toast the Sandwiches (Optional): For a crispy, golden finish, melt 1 tablespoon of butter in a skillet over medium heat. Place the assembled sandwiches in the skillet and cook 2-3 minutes per side until croissants are golden and cheese is melted.
- Serve: Garnish sandwiches with chopped fresh chives if desired, and serve hot for the best flavor and texture.
Notes
- Use your favorite cheese variety: Gouda, baby Swiss, or cheddar are excellent melty options.
- To save time, use pre-cooked bacon or cook bacon ahead of time.
- The Dijon honey spread can be prepared in advance and refrigerated.
- Optional toasting adds a delightful crunch but can be skipped for a softer sandwich.
- Fresh chives add a mild onion flavor, but can be omitted or substituted with green onions.
