Description

This Crockpot Pineapple BBQ Chicken recipe combines the sweetness of pineapple with savory barbecue flavors for a delicious and easy meal. Perfect for busy weeknights or gatherings, this dish is sure to be a hit with the whole family.

Ingredients

Chicken:

4 boneless, skinless chicken breasts

BBQ Sauce Mixture:

1 cup barbecue sauce
1 cup canned pineapple chunks (with juice)
1/2 cup chopped onion
1 tablespoon soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Serving:

Cooked rice or buns for serving
Chopped green onions or cilantro for garnish (optional)

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Instructions

Place the chicken in the crockpot: Arrange the chicken breasts in the bottom of the crockpot.
Prepare the BBQ sauce: In a bowl, combine barbecue sauce, pineapple chunks with juice, chopped onion, soy sauce, garlic powder, and black pepper. Pour over the chicken.
Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender.
Shred the chicken: Using two forks, shred the chicken directly in the crockpot and stir to coat in the sauce.
Serve: Serve hot over rice or sandwich buns. Garnish with green onions or cilantro if desired.

Notes

Try using a smoky or spicy BBQ sauce for additional flavor.
This recipe can also be made with chicken thighs.
Leftovers can be stored in the fridge for up to 4 days or frozen for later consumption.